Sasmita Amba Chatani (Mancurly wigs wigs for kids adidas outlet online nflstore wigs for kids lovense sex toy nfl apparel nike air max 90 black nike air jordan women jordan 1 for sale nike air jordan 1 retro sex toys for men cheap jerseys travis scott jordan 1 arda wigs go Chutney) is a great accompaniment to many dishes. The process is quite simple and super easy to follow.
📖 RECIPE CARD
Amba Chatani (Mango Chutney)
Amba Chatani (Mango Chutney) is a great accompaniment to many dishes. The process is quite simple and super easy to follow.
Ingredients
- 1 no. Mango (unripe) (large)
- ¼ cup Coconut (chopped)
- ½ inch Ginger
- ½ inch Mango ginger
- 2 no. Green chilli
- 2 no. Whole red chili
- 2 tbsp Sugar
- ½ tsp Salt
- Water as needed
Instructions
- Wash and peel the mango.
- Cut roughly into small pieces.
- In a blender jar take all the ingredients except water.
- Make a coarse paste, add water if needed (but prefer to avoid the water).
- Transfer the amba chatani to an air-tight container.
- Serve as an accompaniment !
Notes
- My family like the coarse texture, so I have kept it this way. If you wish blend to a smooth paste by adding little water.
- Adjust the spiciness as desired.
- The sugar balances the spicy n sour taste of the chutney. So don’t omit that.
- The amount of sugar depends upon the sourness of the mango, so adjust accordingly.
Wow! This chatani with mangoes sounds fabulous and love the addition of mango ginger in it! I would love it with a steaming bowl of rice or roti.