3-4 slices of bread smeared with some chutneys, filled with the goodness of vegetables and hung curd to make a very healthy layered sandwich What is HUNG CURD here ? When the milk coagulates we get a thick white substance …

( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
3-4 slices of bread smeared with some chutneys, filled with the goodness of vegetables and hung curd to make a very healthy layered sandwich What is HUNG CURD here ? When the milk coagulates we get a thick white substance …
a perfect crispy and slightly spicy tea time snack using red lentil aka masoor dal Monsoon has finally arrived and no one can think of any rainy evening is complete without a plate full of crunchy lip smacking pakoras, hot samosa, …
a semi-thick gravy (without Onion & Garlic) using the pointed gourd from Odia cuisine Pointed Gourd !! Pointed gourd aka Parwal, Parval, Potala is a popular vegetable with its origin in the Indian subcontinent. This vegetable looks similar to Ivy gourd …
a healthy, delicious & refreshing salad using boiled black-eyed peas (lobia) and some vegetables. Black-Eyed Peas !!! The black-eyed pea is also called black-eyed bean or cow-pea or lobia (in hindi). It gets its name from the appearance as it is cream …
a creamy, delicious summer cold dessert using custard powder and flavored with mango What is Custard ? Custard is a type of pudding typically made of egg (with or without), sugar and milk. Custard can be prepared in baking method or …
a crispy toasted bread with a tasty toppings of few vegetables and semolina mixture Any dish using bread are always liked by all of us. 2-3 years back, I had come across this Rava Toast in a cookery TV show. And since …
an Indian pudding, Kheer with the flavor of the queen of fruit, Lychee The perfect blend of sweet and tart, lychee is the tropical summer fruit one need to try when summer time is ON. Like the rambutan and dragon fruit, …
a vegetarian creamy, mildly sweet and spicy side dish using kabuli-chana / chickpeas Chickpea (kabuli-chana) is the second common lentil apart from toor dal (split pigeon pea) at my place. I use this 2-3 times in a week to make …
a healthy savory cake using semolina (sooji) and some vegetables without any egg While preparing the batter today, my boy came to the room wondering what Mama is doing 😉 When he saw that I am adding corn, carrots to the …
crumbly and melt in mouth texture cookies (EGG FREE) using peanuts and few simple pantry ingredients Peanut or groundnut or monkey nut are small, oval shaped nuts and pink in color. Due to its high oil content, this is also highly …