( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
a semi-thick gravy (without Onion & Garlic) using the pointed gourd from Odia cuisine Pointed Gourd !! Pointed gourd aka Parwal, Parval, Potala is a popular vegetable with its origin in the Indian subcontinent. This vegetable looks similar to Ivy gourd …
a healthy, delicious & refreshing salad using boiled black-eyed peas (lobia) and some vegetables. Black-Eyed Peas !!! The black-eyed pea is also called black-eyed bean or cow-pea or lobia (in hindi). It gets its name from the appearance as it is cream …
a creamy, delicious summer cold dessert using custard powder and flavored with mango What is Custard ? Custard is a type of pudding typically made of egg (with or without), sugar and milk. Custard can be prepared in baking method or …
a crispy toasted bread with a tasty toppings of few vegetables and semolina mixture Any dish using bread are always liked by all of us. 2-3 years back, I had come across this Rava Toast in a cookery TV show. And since …
an Indian pudding, Kheer with the flavor of the queen of fruit, Lychee The perfect blend of sweet and tart, lychee is the tropical summer fruit one need to try when summer time is ON. Like the rambutan and dragon fruit, …
a vegetarian creamy, mildly sweet and spicy side dish using kabuli-chana / chickpeas Chickpea (kabuli-chana) is the second common lentil apart from toor dal (split pigeon pea) at my place. I use this 2-3 times in a week to make …
a healthy savory cake using semolina (sooji) and some vegetables without any egg While preparing the batter today, my boy came to the room wondering what Mama is doing 😉 When he saw that I am adding corn, carrots to the …
crumbly and melt in mouth texture cookies (EGG FREE) using peanuts and few simple pantry ingredients Peanut or groundnut or monkey nut are small, oval shaped nuts and pink in color. Due to its high oil content, this is also highly …
a chocolate cake with dalgona coffee flavor without using egg, butter, milk & baking powder Today is monday and you all must have noticed that I have been associated with a gourmet group which focuses to make a post on each …
a no cook salad from Udupi cuisine using lentils and cucumber Kosambari or Koshambari !!! This is a raw salad made of pulses (split legumes) served as it is or sometime seasoned with fresh curry leaves and mustard seeds. Kosambari is …