a cold & refreshing milk beverage flavored with rose syrup Holi, festival of colors is tomorrow. We all are prepping up for the festival with singing and dancing, splashing of vibrant gulal, pichkaris and some delightful food and drinks to indulge …
Mint Hummus (Vegan & Gluten free)
a minty touch to the much popular Middle Eastern dip, Hummus What is Hummus ? Hummus is an incredibly popular Middle Eastern dip as well as spread. The word here, hummus means ‘Chickpea’ in Arabic. Chickpeas are abundant in the Middle …
Chhena Paturi | Chanar Paturi | Cottage Cheese Wrapped in Pumpkin Leaves
an exotic vegetarian side dish from Bengali Cuisine using chhena and mustard paste mixture wrapped in pumpkin / banana / turmeric leaves. Bengali cuisine in details : Bengali cuisine, the cuisine of the West bengal state of Indian subcontinent is …
Gajar Matar ki Sabji | Punjabi Style Carrot Peas Dry Curry
easy and simply healthy side dish using red carrots, fresh green peas from Punjabi Cuisine Winter season and that too red carrots !!! What a marvelous combination. Although little summer vibes are here in my area, still the red carrots and even fresh …
Rose Falooda
a popular Indian summer cold dessert which is a layer of milk, rose syrup, sabja seeds, falooda sev, toppings and ice-cream Summer heat these days are almost started after stopping of the sudden rain in this spring time. Hot season means …
Green Peas Peel & Cauliflower Stem Fry
make a super simple & easy side dish using peels of green pea pods & stems of cauliflower without throwing out Food waste is among the most significant social and environmental issues of our generation. Are you all aware of …
Lady Finger and Green Peas Masala (Vegan & Gluten free)
an Indian onion-tomato based gravy using lady finger (okra) aka bhindi Lady finger (okra) aka Bhindi in hindi is such a vegetable which one person either hates or loves to have 😉 This is my all time favorite vegetable and throughout …
Uttapam using LEFTOVER Raita (gluten free)
a healthy and so delicious breakfast using leftover Raita in a jiffy Raita, an Indian condiment is generally prepared to balance the spicy foods like biryani, kebabs etc. Many veggies like onion, tomato etc, some leafy greens like mint and coriander …
Quinoa Veggie Upma (Vegan & Gluten free)
Indian traditional breakfast, upma using the super-food Quinoa and some winter vegetables Wait, what is actually Quinoa ? It is pronounced as ‘kinuwa’, ‘keenwah’ etc. Quinoa is actually grain-like, but it is technically not a grass like rice, wheat. So it is …
Roasted Cauliflower Bites with Chili & Lime (VEGAN & GLUTEN FREE)
super simple oven-roasted cauliflower florets for side dish, as filling in any wrap, tacos etc. Cauliflower like a super-food : Cauliflower is a cruciferous vegetable and most called this a white version of its cousin, Broccoli. This is considered like …