the most popular Indian favorite masala chai with jaggery sweetner What is Jaggery ? Jaggery is a type of unrefined sugar made from sugar cane or palm. Jaggery is made using traditional methods of pressing and distilling palm or cane …
Mustard Mayo in Indian flavor
a perfect vegetarian dip for chips using kasundi and mayonnaise A dip or dipping sauce is a very common condiments in culinary world. Basically foods are dipped into the dipping sauce. When it comes to any finger food, it’s hard to …
Spine Gourd Fritters | Chips using Kankada or Kakrol or Adavi kakarkaya or Kantroli
a perfect crunchy fritter which is best suited for snack or side dish using a seasonal vegetable, spine gourd What is Spine Gourd ? Spine gourd is a perennial climbing creeper and bears fruits during the monsoon to the end …
Kandhiaa Chakata (Kartik Masa Speciality from Odia Cuisine)
a no-cook, sweet & sour relish using the fruit, Kandhiaa as a part of kartika month special from Odia cuisine In a platter particularly for me in lunch time, I prefer to have a sweet-sour combination of dish in my …
Phula Kobi Jhola | Odia Cauliflower Curry
a vegetarian curry using Cauliflower & Potato from Odia Cuisine ! Winter is approaching and one can get those seasonal vegetables in local markets. Among all the winter vegetables, cauliflower is my most favorite vegetable. So what is yours then , …
Pachi Pulusu (Raw Rasam using Tamarind)
an Instant rasam using tamarind without any cooking procedure from Telengana Cuisine As I have already discussed about rasam in details in this Lemon Pepper Rasam so one must know that rasam is usually prepared by cooking some mixture. But do …
Kaju Katli | Cashew Fudge (rose flavored)
a trademark diamond shaped mithai / sweet from Indian cuisine using Cashew & Rose flavor What does Kaju Katli mean ? Kaju is the hindi name of the nut, Cashew and Katli here means thin slices. So basically it is …
Khaman in MW (single serving)
instant version of the popular Gujarati snack, Khaman in a mug Gujarati Food is one of the oldest cuisines in India. In most dishes the guju people love to add a sweet factor (sugar, jaggery etc.) surely 😊 Starting from Kadhi …
Lemon Rice (no Onion and no Garlic)
cooked rice simply tossed in a tangy tempering What is Lemon rice ? This is a most popular and traditional South Indian recipe using the cereal, Rice. The lemon rice is also known as Chitranna. Basically the rice is simply tossed …
Choco Swirl Patishapta
a twist to the Bengali traditional pithe, Patishapta Happy Durga Navami to all my readers here !!! The durga puja of this year 2019 is going on and today is Maha Navami, also known as Durga Navami. This is a …