an Instant version of paniyaram / appe using semolina with a stuffing of potatoes mixture ! What is Paniyaram ? Paniyaram is a dish from Tamil cuisine that is made of steaming batter using a mould with cavities. The dish has …
Chole chili | Kabuli Chana Chili (Dry Version)
an Indo-Chinese twist to our humble desi kabuli chana aka Chickpeas ! Are you an Indo-Chinese food lover ? For me, it is definitely yes. I love to pick the Indo-Chinese dishes from the menu easily without any guilty 😉 That list can start …
Vegan Apple Ring Fritters
so sweet and delicious fritters using cute apple rings to celebrate fall season Fall season and Apple ! Fall season is already begun. And there is no bad way to eat an apple, especially during the fall. The crisp fruit …
Satvik Stir-fried Raw Papaya (Vegan & Gluten free)
a much tasty, without onion-garlic and healthy stir-fried dish using raw papaya. Papaya in details : Papaya / papaw / papita is originally from from southern Mexico and neighboring Central America, but it is now cultivated in most tropical countries. Two …
Lemon Pepper Rasam (No Lentil, No Rasam Powder, No Tamarind)
What is Black Pepper ? This is the fruit of the black pepper plant from the Piperaceae family. Black pepper, the ‘king of spice’ is one of the most widely used spice in cuisines globally since ancient times. A pinch (either …
Vegan & Healthy Apple Cupcake
Today is again a Monday. As you all know, I have been associated with a foodie group as Foodie Monday Blog Hop where each Monday we, the group members fix a theme and as per theme we make a fresh post. This time, …
Tindora Raita | Tempered Ivy gourd in Curd
Ivy gourd is a popular vegetable in Asian and African countries. This vegetable is also known as Kovakkai in Tamil, Tendli in Marathi, Tindora in Hindi, Kundri in Odia, Dondakaaya in Telugu etc. Ivy gourd plant is an aggressive climber which …
Kakharu Danka Rai | Pumpkin Stem in Mustard paste
Well rainy season is going on in India. And there is greenery all around. So to match that the Healthy Wellthy Cuisines group this time has come up with the 74th theme as “Green Mela at HW” which is suggested by Poonam. She …
Pasta Salad with Italian dressing
‘Salad‘ describes any type of mixed-ingredient dish which can be served cold or at room temperature. There are varieties of salads served around the world. And the large varieties exist only because the salad can be based on vegetables, legumes, grains, fruits, …
Tingmo / Ting Momos (Steamed bun)
Sikkim, the northeastern state of India is the smallest state of the country located in the eastern Himalayas. Sikkim traditional food is a blend of cultures and traditions of Nepal, Bhutan, Tibet and local Sikkim flavors. The delicious cuisines in Sikkim …