( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
Summer and cold beverages are co-related. Even pre-monsoon period is also bit hectic and most of us need some refreshing drink. Sweltering time and a tall glass of lassi always go hand-in-hand. Isn’t it ? Well Lassi, the traditional Indian beverage …
India’s westernmost state, Gujarat is very famous for food. Even it is said that, if you live in Gujarat and you don’t like food to eat then you are not a true Gujarati :p . The special thing of Gujarati food …
Summer means Mango is on full-fledged. Anywhere one can surely notice mango, that may be in roadside stalls, supermarkets, backyards and even on roadside trees. Hence noone should miss the chance to enjoy this king fruit, Mango. And being a huge lover …
Bread sticks / grissini / grissini sticks are long and thin size stick prepared from bread dough. The size can be varied from pencil thin shape to baguettes. These are originated in Italy which can be easily rolled in hands. The …
a refreshing salad using the king of fruit, mango Summer is on with a bang. As the scorching heat is here, so I always crave for some light and fresh meal option which takes a very less time or even …
Rice is a staple diet for most of India. One of the most versatile ingredient, it can be cooked as an entree, mains or a dessert. Interestingly, rice is the most important food crop of India too. Rice is one ingredient which can …
Finger millet / Ragi / Mandia / Nachni is a wonderful ingredient that was lost as compared to the popularity of wheat and rice has grown. One of the forgotten ancient millets, ragi is slowly attracting as the latest desi super …
In Islam, there are 2 Eids : Eid al-Fitr which marks the end of Ramadan – the Islamic holy month of fasting and Eid al-Adha just after the hajj. Well, Eid-Al-Fitr is right on the corner and its real fun thinking …
The May month came to an end and as you all know I am belonging to a monthly posting food group named as ‘Shhhhh Cooking Secretly Challenge‘. This month the challenge was from ‘Odia Cuisine’ and my partner was Narmadha. …
The scorching summer is going on. And no-one has that much interest to go into the kitchen and cook dishes. So for those kind of situations all the No-Cook dishes come to play the vital role. Starting from salad, sandwiches to …