Tanka Torani – a much popular rice-based refreshing drink from the holy land of Jaganath puri, Odisha.
Masala Peanuts (baked)
Masala Peanuts here are crunchy and spicy masala coated peanuts in the oven, These are munched as a fabulous snack.
Bhindi Do Pyaza
Bhindi Do pyaza is a perfect vegan and gluten-free side dish using Ladies Finger (bhindi/okra) and a double the amount of Onions. Also it is one of the popular vegetarian recipes from north-Indian cuisine.
Pahala Rasagolla
Spongy, light brown color and milder in sweet soft cottage cheese balls dunked in cardamom flavored thin sugar syrup.
The color here is by the touch of caramelized sugar.
Roasted Corn Salad
The roasted Corn Salad is a healthy salad using some roasted corn. Also completely Vegan & Gluten-Free. ideal for brunch & light meals.
Chini Paratha
Chini Paratha is a sweet flavored Indian whole wheat flatbread made with sugar as the stuffing.
Aam Sabudana Kheer (Mango Sago Pudding)
This is a creamy, rich Indian pudding using sago (sabudana) flavored with the king of fruit, Mango (aam). Perfect for festive time indulgence
Baked Samosa
a healthy twist to one of the most Indian’s favorite snack, Samosa
Chhena Khai (ଛେନା ଖଇ)
Chhena Khai is a part of MahaPrasad at Jagannatha Temple, Puri. Small cubes of homemade chhena are cooked in flavored sugar syrup till well coated.
Jamun Coconut Panna Cotta (VEGAN)
Here the Italian dessert Panna Cotta has a touch of Indian Blackberry (jamun) and flavored with coconut. The dessert is completely VEGAN.