Sasmita Raitas are always easy and quick to make. These go very well with any paratha or any variety of rice. So here i have used kara boondi / spicy boondi for making this raita. Just follow below step by step method of preparation.
Preparation Time : 5 mins | Cooking Time : 0 mins
Ingredients :
Ingredients |
Measurements |
Yogurt (curd) |
1 cup |
Kara boondi/ spicy boondi |
1/2 cup |
Red chili powder | 1 tsp |
Roasted jeera powder | ½ tsp |
Salt | as needed |
Method :
- Whisk curd till a smooth consistency.
- Add rest ingredients to the curd and give a quick stir.
- Serve immediately ! Sprinkle some roasted jeera powder while serving.
Notes :
- Chat masala can also be used here to give a chatpata taste.
- Serve immediately after mixing boondi to the curd, otherwise the crunchiness of boondi goes away and becomes soggy. But if you like your boondi raita to be soft, then you can mix and keep for a while before serving.
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