Mango Seviyan Custard is a delightful dessert that combines the tropical flavor of ripe mangoes with the creamy richness of custard and the unique texture of seviyan (vermicelli).
something sweet such as fruit or pudding, that we eat at the end of a meal.
Dessert
Dalia Kheer
Dalia Kheer is a beloved Indian dessert that tantalizes the taste buds with its creamy texture and aromatic spices, often served warm or chilled as a sweet ending to meals. With its origins rooted in traditional Indian kitchens, this dessert …
Dessert Quesadilla with Berries and Nutella
This Dessert Quesadilla is a simple and easy dessert loaded with Nutella, and berries like blueberries, strawbest male sex toy adidas yeezy sneakers wig stores adidas yeezy 350 nike air max 95 nfl gear adidas yeezy womens nike air max …
Japanese Coffee Jelly
A sweetened strong coffee along with agar-agar is mixed up and allowed to be set up in the fridge. This process creates a perfect coffee jelly that is light and not too sweet. Though one can adjust the sweetness as per liking. It is just perfect for dessert anytime.
Museli Millet Custard Parfait
This ‘Museli Millet-Custard Parfait’ is a super delicious and filling dessert. Also just perfect for busy morning as a breakfast option.
Matcha Energy Balls
Matcha Energy Balls are so healthy balls made with just 5 simple ingredients. One can surely enjoy these power packed little balls of goodness.
Eggless Chocolate Wreath
his beautifully festive Chocolate Wreath (eggless) is perfect for a Christmas holiday party. Each bite is warm, fluffy, and dusted with powdered sugar. It is sure to impress a crowd and is much easier to make than it looks!
Red Velvet Mug Cake
ug for upcoming Christmas.
Chhena Jhili, an Odia sweet
Chhena Jhili, a signature Odia sweet dish is from Nimapada in the Puri district of Odisha. This is prepared by deep-frying small chhena shapes first and then soaked in cardamom flavored sugar syrup.
Eggless Watalappan (Sri Lankan Coconut Custard)
Watalappan is the most delicious and ubiquitous creamy coconut custard from Sri Lanka, sweetened with natural kithul jaggery and spiced with cardamom, cinnamon, and nutmeg, but in an eggless version.