Chana dal peda is so easy and a quick Indian sweet treat using some roasted chana dal (split Bengal gram) with some crunch from sesame seeds
something sweet such as fruit or pudding, that we eat at the end of a meal.
Dessert
Pahala Rasagolla
Spongy, light brown color and milder in sweet soft cottage cheese balls dunked in cardamom flavored thin sugar syrup.
The color here is by the touch of caramelized sugar.
Aam Sabudana Kheer (Mango Sago Pudding)
This is a creamy, rich Indian pudding using sago (sabudana) flavored with the king of fruit, Mango (aam). Perfect for festive time indulgence
Chhena Khai (ଛେନା ଖଇ)
Chhena Khai is a part of MahaPrasad at Jagannatha Temple, Puri. Small cubes of homemade chhena are cooked in flavored sugar syrup till well coated.
Jamun Coconut Panna Cotta (VEGAN)
Here the Italian dessert Panna Cotta has a touch of Indian Blackberry (jamun) and flavored with coconut. The dessert is completely VEGAN.
Eggless Chocolate Mug Cake
n Instant chocolate cake (just 2 minutes) in a mug with just a few simple ingredients. also so easy and perfect for an any chocolate lover
Sooji Poda Pitha
this is a must-to-be-prepared pitha for Raja festival of Odisha using semolina (sooji) and sweetened by jaggery. No grinding and no soaking is needed here
Mango Chhena Poda
a fusion of the extremely popular smoky flavored sweet delicacy of Odisha, Chhena Poda using the king of fruit Mango.
Choco Banana Cookies (no flour)
Let’s go through how to make “Choco Banana Cookies” at home 👇 : Recipe Card : PIN for later :
Mint Jaljeera Granita
Mint Jaljeera Granita is a slightly tangy and crunchy dessert prepared by the popular and refreshing drink, Jaljeera
.Easy and simple to make during summer. Also completely vegan and gluten free.