Bhindi Do pyaza is a perfect vegan and gluten-free side dish using Ladies Finger (bhindi/okra) and a double the amount of Onions. Also it is one of the popular vegetarian recipes from north-Indian cuisine.
a diet plan which excludes foods containing gluten. Gluten is a protein found in wheat, barley, rye etc.
Gluten free
Roasted Corn Salad
The roasted Corn Salad is a healthy salad using some roasted corn. Also completely Vegan & Gluten-Free. ideal for brunch & light meals.
Aam Sabudana Kheer (Mango Sago Pudding)
This is a creamy, rich Indian pudding using sago (sabudana) flavored with the king of fruit, Mango (aam). Perfect for festive time indulgence
Chhena Khai (ଛେନା ଖଇ)
Chhena Khai is a part of MahaPrasad at Jagannatha Temple, Puri. Small cubes of homemade chhena are cooked in flavored sugar syrup till well coated.
Jamun Coconut Panna Cotta (VEGAN)
Here the Italian dessert Panna Cotta has a touch of Indian Blackberry (jamun) and flavored with coconut. The dessert is completely VEGAN.
Pani Santula
much healthy and nutritious soupy kind side dish loaded with assorted vegetables and a flavorful tempering. It can be prepared in both way : with onion and garlic, without onion and garlic.
Coconut Lassi
a refreshing Indian drink using creamy yogurt and pulpy tender coconut with a crunchy bits of chopped cherries and coconut chips
Paneer Stuffed Mushroom
a simple and easy snack idea of baked mushrooms with a stuffing of grated paneer flavored with some herbs and spices.
Instant Mango Pickle
Instant mango pickle is a super simple and lip smacking pickle made using raw mango and flavored with a special masala powder and mustard oil. Vegan And Gluten free as well.
Virgin Mango Chili Margarita
Virgin Mango Chili Margarita is a fiery twist to the classic margarita using the king of fruit, Mango.
perfect idea for any summer party beverage.