Chole (chickpea) capsicum (bell pepper) masala is a north Indian style chickpea preparation with capsicum. This cuisine is popular all over India. The chole / kabuli-chana and capsicum (here I have used the green capsicum) are cooked deliciously in a …
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Tutti Frutti
Tutti frutti also can be named as candied papaya. These are often used in custard pudding, ice-creams, bakery products like cakes, cookies and sometimes also in preparation of paan (beetle leaves). For garnishing purpose in any desserts, these can be used …
Eggless Choco Pinwheel Cookies or Choco Swirl Cookies
Eggless choco pinwheel cookies or choco swirl cookies !! Wow, i just did it finally. It was on my to-do list since a long time. Here the chocolate cookie dough & the vanilla cookie dough rolled together in order to make …
Chhuin Aloo Besara (Potato and Drumsticks fry in a Mustard Paste Odia Style)
an Odia dry dish using drumsticks and potatoes in a mustard paste Drumstick aka Sajana Chhuin (generally odia people call this as only chhuin) is an easily available vegetable in Odisha. In any time of year, one can get this …
Poha Ladoo with Chocolaty Coconut filling
Poha ladoo with chocolaty coconut stuffing !! sounds interesting, isn’t it ? Chocolate, all time favorite of kids along with coconut stuffed inside the ladoo is a superb snack for kids. Here I have used the white poha, but you …
Paneer Paratha
Paratha is the most common breakfast dish in punjabi families. There are a variety of paratha made for breakfast. Here I have chosen the paneer paratha / paneer stuffed paratha. This is best suited for kids lunch box. The paneer …
Ghanta (Mixed Vegetables Curry Odia Style)
Ghanta is purely an authentic odia delicacy. Basically a variety of vegetables are cooked with soaked pulses. Ghanta is preferred to prepare on the next day of ‘dwitbahana osa’. Now-a-days this is a must-dish on special occasions of any odia family. Ghanta literally means …
Boondi raita
Raitas are always easy and quick to make. These go very well with any paratha or any variety of rice. So here i have used kara boondi / spicy boondi for making this raita. Just follow below step by step …
Stuffed karela with aloo
Stuffed bitter gourd with potato makes a great accompaniment to rice and dal. There is no bitterness, also no odd test. It is a great way to make karela tasty which is probably the least popular vegetable in the world tastewise. …
Eggless Tutti Frutti Cookies
Eggless tutti frutti cookie looks beautiful as well as tastes great. Here I have added orange flavor to the cookies. Especially tutti frutti & orange flavor goes very well with each other. So do try this cookies by following below …