Chini Paratha is a sweet flavored Indian whole wheat flatbread made with sugar as the stuffing.
Vegan means ‘no animal products (like meat, milk, butter, cheese etc) included recipes’.
Vegan
Baked Samosa
a healthy twist to one of the most Indian’s favorite snack, Samosa
Jamun Coconut Panna Cotta (VEGAN)
Here the Italian dessert Panna Cotta has a touch of Indian Blackberry (jamun) and flavored with coconut. The dessert is completely VEGAN.
Pani Santula
much healthy and nutritious soupy kind side dish loaded with assorted vegetables and a flavorful tempering. It can be prepared in both way : with onion and garlic, without onion and garlic.
Instant Mango Pickle
Instant mango pickle is a super simple and lip smacking pickle made using raw mango and flavored with a special masala powder and mustard oil. Vegan And Gluten free as well.
Virgin Mango Chili Margarita
Virgin Mango Chili Margarita is a fiery twist to the classic margarita using the king of fruit, Mango.
perfect idea for any summer party beverage.
Vegetable Chop (Odisha Special)
a popular Odia street food of crispy outer layer prepared with beetroot, carrot, potato and peanut.
Perfect for an evening snack to pair with ketchup or kasundi or simply with a hot cup of chai.
Bell Pepper Patties | Capsicum Ring Patties
easy and quick snack using some bell pepper rings stuffed with a flavorful potato mixture. Completely VEGAN and GLUTEN FREE snack. If there is one vegetable that would grab the attention even from a novice cook in a veggie store, …
Masala Paratha
Indian whole wheat flatbread flavored with various spice powders, perfect during less pantry ingredients.
Ragi Uttapam/Finger Millet Savory Pancake
a super healthy twist to the traditional Uttapam using Finger Millet (ragi / nachni). A wholesome breakfast to pair with any kind of chutney.