Sasmita Coriander and pomegranate raita – a fruity raita.
Whenever you make any spicy dishes, the perfect cooling accompaniment will be the raita. Here I’ll go with coriander and pomegranate raita. Coriander, pomegranate arils and curd make a delicious combination. This raita is full of freshness of coriander, goodness of pomegranate and refreshing quality of yogurt. I always prefer to have this fruit as such or sometimes along with some chat masala and black salt. But today I tried to use this for raita and the taste is awesome. This raita is a great accompaniment for a variety of main course dishes. So lets go in details.
Preparation Time : 5 mins | Cooking Time : 0 mins
Ingredients :
Ingredients |
Measurements |
Curd (well beaten) |
1 cup |
Pomegranate arils |
½ cup |
Roasted cumin powder |
½ tsp |
Red chili powder |
1 pinch |
Chat masala |
¼ tsp |
Black salt |
As needed |
Coriander leave (finely chopped) |
2 tbsp |
Method :
- Take curd in a bowl and season with roasted cumin powder, red chili powder, chat masala, black salt.
- Whisk until everything well combined.
- Next add pomegranate arils keeping few for garnish and stir to evenly combine.
- Garnish with pomegranate arils, coriander leaves and serve coriander pomegranate raita chilled or at room temperature.
Notes :
- Pomegranate juice can also be added for the extra fruity flavor along with the arils.
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