Sasmita Dalia Kheer is a beloved Indian dessert that tantalizes the taste buds with its creamy texture and aromatic spices, often served warm or chilled as a sweet ending to meals.
With its origins rooted in traditional Indian kitchens, this dessert has evolved into a timeless classic loved by all generations. Its preparation involves simmering tender dalia grains in milk until they reach a luscious consistency, resulting in a velvety-smooth dessert that melts in your mouth.
The allure of Dalia Kheer lies not only in its delectable taste but also in its healthful attributes. Packed with the goodness of fiber-rich dalia and calcium-laden milk, it offers a wholesome indulgence that satisfies the palate and the body. Adding aromatic spices like cardamom infuses the kheer with a fragrant complexity, elevating its flavor profile to new heights.
Whether savored as a comforting dessert after a hearty meal or served as a decadent treat during festive gatherings, Dalia Kheer never fails to captivate with its irresistible charm. Its creamy texture, subtle sweetness, and captivating aroma make it a beloved favorite across India and beyond. Add a touch of tradition and elegance to your table with this timeless delicacy that embodies the essence of Indian culinary heritage.
Event-related to this post :
The June month challenge in the ‘Shhhhh Cooking Secretly Challenge’ group was ‘Dairy’, suggested by Mayuri Patel. Well, I was partnered with Aruna for this theme, she gave me 2 secret ingredients Sugar and Custard Powder, and I gave her the secret ingredients Green chili and Cumin. And, as usual, using my two ingredients I have come up with this Mango Seviyan Custard for the theme contribution.
📖 RECIPE CARD
Dalia Kheer
Ingredients
- 5 Tbsp Dalia
- 2½ cups Milk
- 3 Tbsp Ghee
- 1 Tbsp Cashew nuts
- 3 Tbsp Gur
- ½ tsp Cardamom powder
- ¼ tsp Nutmeg powder
Instructions
- In a pressure cooker, heat ghee and add the cashew nuts, fry until golden, and set aside.
- Into the same pressure cooker, add dalia and fry for 1 min.
- Add milk, jaggery powder, cardamom powder, nutmeg powder and stir once.
- Put on pressure for 5 mins in a high flame.
- Set aside and stir.
- Top with fried cashew nuts and serve!
Notes
- Either sugar / jaggery one can opt.
- Adjust the sweetness as per the taste.
- Saffron can be added in this kheer.
Remember eating this a lot when having my first one. I like your addition of gur here, so that is one healthy one.
Dalia kheer looks very delicious and healthy too. Liked the way Dalia cooked in milk and taste of ghur in kheer, also liked the flavors of cardamom and nutmeg powder.
Soothing and nourishing recipe is this dalia kheer. Inspite of it being a post pregnancy recipe we enjoyed making it this Sunday as the weather was horrible and it was lovely to have.
Dalia Kheer sounds delightful. It is so flavourful and delish. Beautifully presented.