Mango Seviyan Custard

Mango Seviyan Custard is a delightful dessert that combines the tropical flavor of ripe mangoes with the creamy richness of custard and the unique texture of seviyan (vermicelli).

This dessert is perfect for those warm days when you crave something both refreshing and indulgent.

The preparation involves a harmonious blend of silky mango puree, creamy custard, and lightly roasted vermicelli. The custard brings a hint of spice that complements the sweetness of the mangoes, while the seviyan adds a unique, slightly chewy texture. Topped with a sprinkle of chopped nuts, this dessert not only tastes divine but also looks stunning when served chilled.

It is just ideal for summer gatherings or a special treat to conclude any meal, Seviyan Mango Custard is sure to impress with its vibrant flavor and elegant presentation. It’s a simple yet sophisticated dessert that captures the essence of tropical bliss in every bite.

There is nothing complicated about this recipe and I have posted a quick video on my Insta Page. You can refer to that, for a quick understanding.

Event-related to this post :

The June month challenge in the ‘Shhhhh Cooking Secretly Challenge’ group was ‘Dairy’, suggested by Mayuri Patel. Well, I was partnered with Aruna for this theme, she gave me 2 secret ingredients Sugar and Custard Powder, and I gave her the secret ingredients Green chili and Cumin. And, as usual, using my two ingredients I have come up with this Mango Seviyan Custard for the theme contribution.

📖 RECIPE CARD

Mango Seviyan Custard

Sasmita

Mango Seviyan Custard is a delightful dessert that combines the tropical flavor of ripe mangoes with the creamy richness of custard and the unique texture of seviyan (vermicelli).

5 from 5 votes

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine Indian

Ingredients

  

• 1 cup seveyian vermicelli
• 2 ripe mangoes peeled and pureed
• 4 cups milk
• ½ cup sugar adjust to taste
• 2 tablespoons custard powder
• – Chopped nuts almonds, pistachios for garnish

Instructions

 

Roast the Seviyan:

• Add the seviyan in a pan and roast until they turn golden brown over medium heat.
• Set aside.

Prepare the Custard:

• In a small bowl, mix the custard powder with a few tablespoons of cold milk to form a smooth paste.
• In a large saucepan, bring the remaining milk to a boil.
• Lower the heat and add the custard paste to the boiling milk, stirring continuously to avoid lumps.
• Add sugar and cook until the custard thickens a bit (about 5-7 minutes).

Combine Seveyian and Custard:

• Add the roasted seviyan to it.
• Mix well to ensure the seviyan is evenly distributed in the custard.
• Turn off the heat and allow to cool down completely.

Add Mango Puree:

• Gently fold in the mango puree into the custard-seveyian mixture and also few chopped dry fruits. Ensure the mixture is well combined.

Chill and Serve:

• Pour the mango seveyian custard into serving bowls or glasses.
• Refrigerate for at least 1-2 hours until well chilled.
• Before serving, garnish with few mango cubes and chopped nuts.

Keyword Custard, Mango, Seviyan (Vermicelli), Summer Dessert