Masala Peanuts (baked)

Masala Peanuts here are crunchy and spicy masala coated peanuts in the oven, These are munched as a fabulous snack.

Masala Peanuts (baked)

Sasmita

Crunchy and spicy masala coated peanuts in oven, munch as a fabulous snack.

5 from 7 votes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Snack

Cuisine Indian

Servings 3 Cup

Ingredients

  

• 3 cup Peanut
• ¾ cup Besan (gram flour)
• 3 tbsp Rice flour
• 3 tbsp Corn flour
• 1 tsp Ginger garlic paste
• 1½ tsp Red chilli powder
• ½ tsp Pepper powder
• ¼ tsp Turmeric powder
• 3 tsp Oil
• 2 tsp Salt
• 4-5 tbsp Water
• Chat masala for sprinkling

Instructions

 

• Preheat the oven at 180 deg C.
• Line a baking tray with parchament paper and keep aside.
• In a mixing bowl take all the dry ingredients except peanuts and chat masala.
• Mix using a spoon till well incorporatd.
• Then add the peanuts along with oil and mix again.
• After that add water little by little till each peanut is well coated with the masala.
• Now place the well coated peanuts over the baking tray. Try to avoid putting the lumps of peanuts as much as possible, so that while eating there will no clumps.
• If the baking tray is full, then simply cover the mixing bowl with the remaining masala peanuts and bake in another batch.
• Put the tray into the oven and bake at 180 deg C for 18-20 minutes.
• Then transfer to a bowl and sprinkle some chat masala.
• Give a toss and allow to cool a bit.
• Store in an airtight container upto 1-2 months or serve immediately as tea time snack !

Keyword Baked Snack, Snack Idea