Finally rainy days are on full swing in most part of India. And this brings a subtle chill weather all around. To balance this we always crave for some hot snacks with a hot cup of tea. In India each region …
Pasta Kheer | Pasta Payasam | Pasta Pudding
Dessert or mithai (in hindi) is a significant part of Indian cuisine. One must admire that most Indians have sweet tooth not like me although 😉. Milk is incredibly the most important ingredient for making Indian desserts (almost in 90% of …
Chocolate Tea
Tea is the second-most consumed beverage in the whole world. Every culture has its own unique customs involved with tea. Basically Tea is an aromatic beverage commonly prepared by pouring boiling water over the fresh or dried tea leaves. These days a …
Chakuli Pitha from Odia Cuisine
Breakfast is the starting food of a day and that decides the mood for most people through out the whole day (a belive). Odias also love to have varieties of breakfasts like pakhala (water rice), paratha with aloo bhaja, dahibara …
Virgin Mojito Honito
Honey is a sweet liquid made by bees using the nectar from flowers. It is basically graded by color. With the clear, golden amber honey is often fetching a higher retail price than the darker varieties. There are two varieties of …
Achari Masala Powder | Pickling Spice Blend
Masala / Spices are the main ingredient in any dish. The fine or even coarse blend of these lends to a completely changed look as well as taste of the dish. Although the masala powders are these days easily available in …
Crispy Kabuli Chana (chickpea) Chaat
Monsoon finally strikes most part of Indian subcontinent. And for a foodie, this is the best season to have some chatpata, spicy and mouth-watering food in order to calm the craving of food. Samosas, pakoras, chaat, bhutta (smoked corn on the cob) …
Punjabi Sukhe Chole / Chickpea Stir-fry
Punjabi cuisine is widely popular and it can be non-vegetarian or even completely vegetarian. One of the main features of Punjabi cuisine is its diverse range of dishes. Most dairy products are abundantly used in Punjabi cuisine. My family particularly love …
Vegan Triple Chocolate Cookies
Chocolate is hugely popular all over the world. And do you know, World Chocolate Day is coming up which is on 7th July. For a die hard fan of chocolate, the day must not be specific one ;P still as the day …
Kesar Badam Lassi | Saffron-Almond Yogurt Drink (sugar free)
Summer and cold beverages are co-related. Even pre-monsoon period is also bit hectic and most of us need some refreshing drink. Sweltering time and a tall glass of lassi always go hand-in-hand. Isn’t it ? Well Lassi, the traditional Indian beverage …