Roti is a flat bread made from stone ground whole wheat flour, traditionally known as atta. It has different name as chapati / phulka. Indian food is never complete without this wonderful flat breads. It is made in almost every home …
Plain Rice (White / Brown)
Rice is easy to cook and can be served as a main dish. Almost in every house, it is made for lunch / dinner. Plain rice is served with any type of side dishes like dal / a gravy dish. …
Plain Upma / Plain Suji Upma / Plain Rava Upma
Plain Upma is a traditional south Indian breakfast recipe made from semolina. It has very light and fluffy texture and normally served with any type of pickle / chutney. It is a great breakfast option if you are in a hurry …
Jalebi
Preparation Time : 10 mins | Cooking Time : 30 mins Ingredients : Ingredients Measurements All purpose flour (Maida) 1/2 cup Corn starch 1 tbsp Turmeric powder 1 pinch Yogurt 1 tbsp Saffron …
Poha Upma / Aval Upma / Vegetable Poha Upma / Vegetable Aval Upma
an quick, easy and healthy dish using poha / flattened rice and some vegetables from South Indian cuisine. Poha ? Poha is also called as aval or flattened rice or beaten rice. Basically this is a dehusked rice which is …
Corn Chaat
Corn chat is a spicy chaat during monsoon time. This is an easy snack and prepared quickly. Corn is a versatile and healthy vegetable which can be used in preparation of soups, cutlets, tikkis, rice dishes and lots more. Here …
Green Chutney
Preparation Time : 15 mins | Cooking Time : 2 mins Ingredients : Ingredients Measurements Coriander Leaves (chopped) 2 cup Green chilli (chopped) 2 no. Ginger (chopped) 1/2 inch Lime …
Paneer Fried Rice
Paneer fried rice is a delicious variation of a veg fried rice, mainly it is a Indian meal with a chinese twist. This fried rice is made with basmati rice, soft paneer and assorted vegetables. So easy to make and …
Caramel Bread Pudding
Caramel bread pudding is a melt in mouth pudding made with caramel and bread slices. This pudding is prepared by steaming method and hence no need of an oven in this recipe. Steaming can be done in a pan / pressure cooker …
Tamarind Chutney
Preparation Time : 10 mins | Cooking Time : 20 mins Ingredients : Ingredients Measurements Tamarind pulp 1/2 cup Jaggery 3/4 cup Red chilli powder 1 tsp Cumin powder 1 …