Sasmita 
Preparation Time : 30 mins | Cooking Time : 20 mins
Ingredients :
Ingredients | Measurements |
|---|---|
| Mint leaves (tightly packed) | 1/2 cup |
| Coriander leaves (tightly packed) | 1/2 cup |
| Green chilli | 1-2 no. |
| Ginger | 1/2 inch |
| Lemon (medium) | 1 & 1/2 no. |
| Sugar | 3 tbsp |
| Chaat masala | 1 tsp |
| Black salt | 1/4 tsp |
| Salt | as needed |
| Water | 4 cup |
Method :
- Rinse coriander and mint leaves in water very well to remove any dust.
- Put mint leaves, coriander leaves, green chili, ginger and lemon juice into the small jar of a grinder.
- Grind until smooth paste. If required, add little water while grinding.
- Transfer them to a large bowl. Add sugar, chaat masala, black salt and water. Stir with a spoon and mix it properly. (Diazepam)
- Taste for the salt and add as required.
- Pani for panipuri is ready. Put it in a refrigerator for at least 1 hour before use.
Notes :
- Prepare the pani in advance and place it in refrigerator to enhance the flavor. Take it out of refrigerator just before serving.
- Adjust the amount of lemon juice and sugar while making pani to make it more mouth-watering.
- Lemon juice is added while grinding to prevent the mint leaves from turning dark.
