Monday is here again !!! And this time the 194th theme of the Foodie Monday Blog Hop is decided to ‘Summer Fruit Fest’ which is suggested by Swaty Mallick who blogs at Food Trails. It means we have to make a dish using summer special fruits. …
Bengali Cuisine
Niramish Aloo’r Dum / Bengali Dum Aloo
Do you know that, Luchi and Niramish aloo’r dum is one of the favorite breakfast option from Bengali cuisine for all most all Bengali foodies ? Well, it is true 🙂 Luchi here is a deep fried flatbread prepared using all purpose …
Kasundi | Indian Mustard Sauce
Mustard seeds / Sarso (in Hindi) / Sorisa (in Odia) are a rich source of essential oils, minerals and vitamins. In general, three main varieties of mustard are grown worldwide for use which are black, brown and yellow (white) in color. …
Lavang Latika (Baked Version)
Durga Puja is the one of the most famous festival celebrated in West Bengal state of Indian subcontinent and particularly in Kolkata, in honor of Goddess Durga during the period of Navaratri. The festival celebrates the victory of good over evil. Although this …
Masala Bhapa Doi | Spiced Tea Flavored Steamed Yogurt
Bengali cuisine, a culinary style that originated and evolved in the region of West Bengal situated in the eastern subcontinent of India is rich and varied in its platter starting from snacks to main courses to sweets. Generally a Bengali meal starts …