( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
Kumror Chokka is a traditional Bengali dish that celebrates the natural sweetness and earthy flavors of pumpkin and black chickpeas. This vegetarian delicacy is made with tender pumpkin pieces simmered in a flavorful blend of spices, creating a dish that …
Sattu is nothing but roasted gram flour or black chickpea flour. This ingredient is widely prominent in North India particularly in the state of Bihar for its nutritional value and health benefits. Initially, sattu became the consumption of villagers only, but now it …
India is known for its diversity not only in terms of culture, religion but also for its food as well. Each state in the country boasts of its own mouth-watering cuisine. Bihari cuisine belongs to Bihar state of Indian subcontinent. Sweets …