super simple & crispy vada using some fresh / leftover bread in oven. Vada / Bara / Vadai, a crispy deep fried snacks from Indian subcontinent is usually prepared from the urad dal batter. This is a popular South Indian breakfast recipe …
Carrot
Gajar Matar ki Sabji | Punjabi Style Carrot Peas Dry Curry
easy and simply healthy side dish using red carrots, fresh green peas from Punjabi Cuisine Winter season and that too red carrots !!! What a marvelous combination. Although little summer vibes are here in my area, still the red carrots and even fresh …
Uttapam using LEFTOVER Raita (gluten free)
a healthy and so delicious breakfast using leftover Raita in a jiffy Raita, an Indian condiment is generally prepared to balance the spicy foods like biryani, kebabs etc. Many veggies like onion, tomato etc, some leafy greens like mint and coriander …
Quinoa Veggie Upma (Vegan & Gluten free)
Indian traditional breakfast, upma using the super-food Quinoa and some winter vegetables Wait, what is actually Quinoa ? It is pronounced as ‘kinuwa’, ‘keenwah’ etc. Quinoa is actually grain-like, but it is technically not a grass like rice, wheat. So it is …
Achari Vegetable Pulao
Rice is a staple diet for most of India. One of the most versatile ingredient, it can be cooked as an entree, mains or a dessert. Interestingly, rice is the most important food crop of India too. Rice is one ingredient which can …
Mini Uttapam Varieties
I am a big foodie lover of South Indian breakfast options like Idli, dosa, uttapam etc. Recently we have been transferred to another new place and during that time our kitchen remained close for around 5-6 days. We were having our food …
Carrot mini Crescent Rolls (VEGAN)
International Carrot Day is for carrot lovers around the world and is celebrated with the eating of carrots and the holding of carrot parties. It was created in 4th April 2003 to spread knowledge about this vegetable. Carrots are root vegetables. They are usually in …
Carrot Turmeric Soup (Vegan & Gluten-free)
Monday is here again !! Monday means there must be a post for Foodie Monday Blog Hop team. This time the theme (167th) is decided as ‘Rooting for roots except potato‘. That means we have to make a post using any root vegetable …
Carrot Halwa Ice Cream (dairy free) | Gajar Halwa Ice Cream (dairy free)
Carrot halwa or gajar ka halwa is the most popular sweet dessert pudding in India. This is made during the festivals like diwali, raksha bandhan in most of the Indian houses. It is a must-delight during the winters since the …
Poha Upma / Aval Upma / Vegetable Poha Upma / Vegetable Aval Upma
an quick, easy and healthy dish using poha / flattened rice and some vegetables from South Indian cuisine. Poha ? Poha is also called as aval or flattened rice or beaten rice. Basically this is a dehusked rice which is …