Date Coconut Balls are a super quick & easy snack that tastes so delicious with 5 simple ingredients, with no added sugar.
Cashew
Aloo Gobi Masala | Cauliflower Potato Curry
This is a lightly spiced and delicious Indian curry using the winter vegetable, Cauliflower (gobi) and Potato. With chapathi, naan or rice this curry pairs pretty well.
Eggless Watalappan (Sri Lankan Coconut Custard)
Watalappan is the most delicious and ubiquitous creamy coconut custard from Sri Lanka, sweetened with natural kithul jaggery and spiced with cardamom, cinnamon, and nutmeg, but in an eggless version.
Chhanka Tarkari/Odia Mix Veg
Chhanka Tarkari/Odia Mix Veg is a semi-dry masala dish using some assorted fried vegetables, a must for any special celebration in Odia households.
Raw Mango Rice (Vegan & Gluten free)
a simple and comfort rice dish using raw mangoes; perfect choice for a light lunch, tiffin box. Mangoes are found in abundance only in the summer season. It is a well-liked fruit and hence is also known as the ‘King …
Cauliflowers in Leafy Greens Gravy ( VEGAN & GLUTEN FREE )
The Cauliflowers in Leafy Greens Gravy here is a vegetarian side dish using Cauliflowers in the winter leafy greens based gravy, perfect for festive time (without onion & garlic) Yesterday I had shared a recipe quite similar to the most …
Quinoa Upma (Vegan & Gluten free)
an easy and quick twist to the Indian traditional breakfast, upma by using the super-food Quinoa The super-food, Quinoa : Quinoa (pronounced keenwah or kinuwa) is one of the world’s most popular health foods. This is a whole grain that …
Potala Rasa (without onion & garlic) – an Odia delicacy
a semi-thick gravy (without Onion & Garlic) using the pointed gourd from Odia cuisine Pointed Gourd !! Pointed gourd aka Parwal, Parval, Potala is a popular vegetable with its origin in the Indian subcontinent. This vegetable looks similar to Ivy gourd …
Vegan Chickpea Tikka Masala
a vegetarian creamy, mildly sweet and spicy side dish using kabuli-chana / chickpeas Chickpea (kabuli-chana) is the second common lentil apart from toor dal (split pigeon pea) at my place. I use this 2-3 times in a week to make …
Kathal Dum Biryani | Raw Jack fruit Biryani
a mildly spiced biryani using the tender unripe jack fruit pieces in dum process. Jack fruit and its culinary uses : Jack fruit aka Kathal (in Hindi), Panasa (in Odia) is one of the commonly consumed tropical food in Southern Asian …