The small western state of India, Goa is famous for three things as beaches, nature and food (Goan Cuisine). The Goan cuisine is an interesting mix of varied influences. As Goa had Portuguese rule for four centuries besides that of the …
Cereals
Pudina Sabudana Khichdi | Mint Tapioca Pilaf
Khichdi / Khichri / Khechidi !! After reading above line, you may either like it or make faces at it like how kids do 😉 Well, the khichdi is an Indian version of culinary comfort which is basically made from …
Eggless Apple Upside Down Pancake
Pancake is a thin, flat, circular shape of cooked batter made from milk, flour, egg and butter. These are basically cooked on a frying pan or griddle by the help of butter or any oil. Pancakes can be sweet or …
Kofta Yakhni Pulao
The land of origin for Awadhi cuisine is Lucknow, the city of Nawabs and the capital of the state of Uttar Pradesh. The dishes and cooking style of this city is inspired and influenced by the Mughals. The Nawabs of …
Coriander Poha with Green Peas | Coriander Aval with Green Peas
Coriander Poha with green peas – flattened rice flakes along with green peas tossed with fresh, aromatic coriander paste. Monday is here again !! This time the Foodie Monday Blog Hop team have decided a theme as ‘dishes using Green Leaves’ which means to …
Red Cabbage Fried Rice
Red cabbage fried rice – a very simple fried rice made using red or purple cabbage and too with 1 teaspoon of oil. Basically fried rice is prepared by using cooked rice that has been stir fried in a frying …
Peas Pulao (no onion & no garlic)
Pulao is an Indian rice pilaf consisting of rice and a mixture of either lentils or vegetables, mainly including peas, potatoes, french beans, carrots or meat, mainly chicken, fish, lamb or prawn. It is usually served on special occasions and weddings, though …
Methi Lachha Paratha | Methi Lachedar Paratha | Fenugreek Lachha Paratha
Lachha paratha is quite different from other plain or stuffed paratha both in taste and the way of making. Literally the word ‘lachha’ means layers in hindi and hence the ‘lachha paratha’ is layered paratha. This type of paratha is basically …
Paneer Tikka Fried Rice
Paneer tikka fried rice is an one-pot-meal with the goodness of paneer. If you have some leftover paneer tikka, then definitely try out this fusion recipe – ‘paneer tikka fried rice’ recipe which has so much yummilicious fragrant. This one-pot-meal fills your …
Makara Chaula – Makar Sankranti Odia Cuisine
Makara Sankranti is one of the Hindu festivals which fall on the fixed date (14 January) every year(15 January if leap year). This festival celebrates the harvest and the end of winter. In details, from this day on wards sun becomes …