Chhena Jhili, a signature Odia sweet dish is from Nimapada in the Puri district of Odisha. This is prepared by deep-frying small chhena shapes first and then soaked in cardamom flavored sugar syrup.
Deep Frying
Vegetable Chop (Odisha Special)
a popular Odia street food of crispy outer layer prepared with beetroot, carrot, potato and peanut.
Perfect for an evening snack to pair with ketchup or kasundi or simply with a hot cup of chai.
Langcha – a Bengali sweet delicacy !
deep fried oblong shaped dumplings using chhena dunked in a cardamom flavor syrup The festival of lights, Deepavali or Diwali is around the corner this year. This celebration revolves around the triumph of good over evil, purity over impurity, …
Sooji Kakera Pitha – an Odia festive delight !
a deep fried sweet dumpling using semolina (sooji) with coconut stuffing “Pitha” is an inherent part of Odia Cuisine. These are the traditional sweet delicacies often prepared and served in the Odia households specifically during the festivals such …
Masoor Dal Pakoda | Red Lentil Fritter (VEGAN & GLUTEN FREE)
a perfect crispy and slightly spicy tea time snack using red lentil aka masoor dal Monsoon has finally arrived and no one can think of any rainy evening is complete without a plate full of crunchy lip smacking pakoras, hot samosa, …
Spine Gourd Fritters | Chips using Kankada or Kakrol or Adavi kakarkaya or Kantroli
a perfect crunchy fritter which is best suited for snack or side dish using a seasonal vegetable, spine gourd What is Spine Gourd ? Spine gourd is a perennial climbing creeper and bears fruits during the monsoon to the end …
Vegan Apple Ring Fritters
so sweet and delicious fritters using cute apple rings to celebrate fall season Fall season and Apple ! Fall season is already begun. And there is no bad way to eat an apple, especially during the fall. The crisp fruit …
Uddina Vada | Medu Vada
Monday is here again !!! And the theme no 209th of the Foodie Monday Blog Hop foodie group is decided as ‘Thindi Yenu‘ which is suggested by Aruna. I love her space basically the pickle collections :). Well ‘Thindi Yenu’ in Kannada means …
Piaji | Chana Dal Fritters in Odia style
Finally rainy days are on full swing in most part of India. And this brings a subtle chill weather all around. To balance this we always crave for some hot snacks with a hot cup of tea. In India each region …
Mawa Baati
Madhya Pradesh being a central state of India incorporates the diversified cultures from all over INDIA. Indore is known to be the food capital of Madhya Pradesh. Indore is mainly famous for its street food and some dishes are unique …