Onam, one of the primary festivals of Kerala state of Indian sub continent and all Malayalies is a 10-days long celebration which normally fall towards the end of monsoon. Not only in Kerala, but this festival is also celebrating in all …
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( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
Onam, one of the primary festivals of Kerala state of Indian sub continent and all Malayalies is a 10-days long celebration which normally fall towards the end of monsoon. Not only in Kerala, but this festival is also celebrating in all …
Jammu and Kashmir, the North Indian state offers not only mesmerizing locations but also a wide range of lip smacking and exotic delicacies. Kashmiri food originated from the picturesque Kashmir Valley, the crown of India that lies in the lap of the Himalayas. …
Ramdan, the annual fast for Islamic religion is going on all over the world which normally falls from mid-May to mid-June. For Muslims, Ramadan is the most sacred month of the year and each Muslim fasts every day from sunrise to …
Mango, the king of fruits is also the national fruit of India. This fruit is available in plenty during summers. Summer is the season when any Indian like me anxiously wait for the King of Fruit. I don’t think there will …
Lychee is one of the delicious summer fruit which is favorite of all age groups. The rough, red leathery skin of this fruit fully contrasts with the white and creamy fruit inside. Its beauty is also beyond description when one sees it …
Chhena Poda is an extremely popular smoky flavored sweet delicacy from the state of Odisha in Indian subcontinent. The odia word ‘poda’ means burnt and ‘chhena‘ means cottage cheese, so Chhena Poda literally indicates a burnt cheesecake. And this is believed that …
Well few days ago one of my fellow blogger, Jolly suggested to start a event based upon alphabet. The idea is basically to prepare a dish whose main ingredient starts with the chosen alphabet. So finally the event ‘A to Z Recipe …
Maharashtrian cuisine which belongs to Maharashtra, one of the western state of India is well known for its most tempting and lip smacking delicacies that are full of flavors and spices. Though it is characterized as mildly spicy food, the cuisine ranges from …
Leftovers means the uneaten edible remains of a meal after the meal is over and everyone has finished eating. Most of us would admit that we throw out a lot of leftover food every week. Reusing leftovers and food scraps is …
Monday, the starting day of a week ! If you are following my blog posts, then you might know that I have been part of a group known as ‘Foodie Monday Blog Hop‘ where each Monday all group member share a …