( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
Monday is here again. This time the Foodie Monday Blog Hop theme is decided as ‘Berry Recipe’. Hmm, so I have opted blueberry because that was currently available in my refrigerator 😉 Well, berries are bright, flavorful and sweet super-fruits that have a …
Odisha – an eastern Indian state, is known for its tribal cultures and its many ancient Hindu temples. Jagannath Temple at Puri which is one of the four great ‘Char Dham’ pilgrimage sites of India is situated in this state. …
Winter !! Winter !! Winter !!! Since this season is going on now these days, so I always prefer to have some warm, comfort and healthy foods. Hmm, how about a healthy no-oil vegan stew instead of some soup this …
Winter season is a certain period of time annually due to Earth’s revolution around the sun which is marked by a distinct wind pattern, low temperature, low humidity, high amount of sunlight etc. This season is one of the favorite for …
Khichdi / Khichri / Khechidi !! After reading above line, you may either like it or make faces at it like how kids do 😉 Well, the khichdi is an Indian version of culinary comfort which is basically made from …
Pancake is a thin, flat, circular shape of cooked batter made from milk, flour, egg and butter. These are basically cooked on a frying pan or griddle by the help of butter or any oil. Pancakes can be sweet or …
Papdi chaat or papri chaat is a popular street food of the Indian subcontinent. Mainly this chaat is more popular in the northern part of India as compared to rest part. Papdi chaat is basically prepared using crisp fried flat puris …
The land of origin for Awadhi cuisine is Lucknow, the city of Nawabs and the capital of the state of Uttar Pradesh. The dishes and cooking style of this city is inspired and influenced by the Mughals. The Nawabs of …
Diwali, also known as Deepawali is the sparkling ‘festival of lights’, celebrated all over India with great piety and enthusiasm. This festival falls on the 15th day of Kartika (October or November month) in the Hindu calendar. Diwali is one of …
Coriander Poha with green peas – flattened rice flakes along with green peas tossed with fresh, aromatic coriander paste. Monday is here again !! This time the Foodie Monday Blog Hop team have decided a theme as ‘dishes using Green Leaves’ which means to …