the humble desi food, dahi chuda in an exotic look Poha ! Poha is a wholesome meal. Chuda / Poha is the flattened rice flakes that are made after parboiling …
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( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
the humble desi food, dahi chuda in an exotic look Poha ! Poha is a wholesome meal. Chuda / Poha is the flattened rice flakes that are made after parboiling …
a spicy, tangy tomato based South Indian curry without any coconut What is Sambar ? Sambar is a liquid gravy of sour and spicy flavors made up of a combination …
an easy peasy stir-fried noodle made in less than 20 minutes! a perfect snack idea for Indo-Chinese lover Who doesn’t love noodles? It is so versatile as one can prepare them in a lot of ways and there are so …
raw jackfruit cubes cooked in an aromatic masala which results into an awesome combination of flavor and texture Dietary note : ✔ Easy to make ✔ Side dish ✔ Vegetarian ✔ Gluten-free ✔ Vegan The …
an exquisitely refreshing mocktail made with fresh red globe grapes, mint and lemon Grape is one of the most popular fruit mostly during the winters and till summer starts. While the …
a healthy breakfast or snack idea using green peas in a specially designed pan known as Appe Pan or Paniyaram Pan Paniyaram !!! South Indian cuisine has an array of lip-smacking snack time treats …
a traditional and most famous Indian crispy sweet using peanut and jaggery Makar Sankranti is the first big festival of the year celebrated across India. Makar Sankranti is a perfect example of …
a nice way of using tahini in eggless cookies with some chocolate chunks Tahini! Tahini is just like peanut butter. This is made by grinding sesame seeds into a smooth paste. Sometimes …
unlike the traditional method, preparing pasta in one pot along with vegetables in Indian flavor If you are a pasta lover like me, you understand that enjoying pasta never gets old 😏. Seriously after …
The Cauliflowers in Leafy Greens Gravy here is a vegetarian side dish using Cauliflowers in the winter leafy greens based gravy, perfect for festive time (without onion & garlic) Yesterday I had shared a recipe quite similar to the most …