a sour and spicy side dish using lady finger aka bhendi in mustard paste from Odia cuisine Besara is one of the typical odia dish. Basically the word ‘besara’ is referred to a ‘masala paste …
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( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
a sour and spicy side dish using lady finger aka bhendi in mustard paste from Odia cuisine Besara is one of the typical odia dish. Basically the word ‘besara’ is referred to a ‘masala paste …
easy and simple crunchy recipe for Diwali or for snack time with a healthy twist of spinach aka palak in baked version Diwali or Deepavali is the Hindu festival of lights which is celebrated by Indians …
slightly crisp and delicious snack using cauliflower which is a healthy twist to the tater tots Cauliflower is a cruciferous vegetable which is naturally high in fiber and B-vitamins. Although cauliflower is of 4 varieties depending upon …
a spicy and savory healthy drink using tapioca aka sabudana / sago for the fasting days Navratri !! Navaratra / Navratra / Navratri is just celebrating in Indian subcontinent. Navaratri word has two parts – ‘Nava’ means …
a traditional Odia dish which is flavorsome and lip smacking raita using coconut and curd as the main part Odia cuisine !!! The land of Lord Jagannath, Odisha is a very rich in religious culture which is purely reflected …
a mildly sweet lentil based dish from the Chhapan Bhoga of Lord Jagannath, Puri Lentil ! One of the world’s oldest cultivated legume is the Lentil. So Lentils, Pulses and Legumes all are different terms ? yes, those are …
a delicious and flavorful milk based drink which is infused with the exotic spice Saffron and the dry fruit, Almond Saffron means – The king of spices, Saffron is called as Kesar in Hindi. Saffron, scientifically known as Crocus sativus …
a healthy side dish using the bitter vegetable, Karela / Kalara / Bitter Gourd from Odia cuisine Karela !!!! Karela (in hindi) / kalara (in odia) / bitter gourd is one of the healthiest vegetables in the food world …
a perfectly crisp Instant dosa having tomato flavors, without using wheat flour (atta) & all purpose flour (maida) Dosa and its varieties : Dosa is a thin, crispy crepe made with ground rice and lentils. This is a much popular …
a simple Indian masala paste using few ingredients for festive time which is completely nut free & diary free Masala paste if pre-prepared and that too homemade, doesn’t it sound super awesome ! Masala paste is a most common part of …