Chana dal peda is so easy and a quick Indian sweet treat using some roasted chana dal (split Bengal gram) with some crunch from sesame seeds
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( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
Chana dal peda is so easy and a quick Indian sweet treat using some roasted chana dal (split Bengal gram) with some crunch from sesame seeds
a traditional odia sweet delicacy using moong dal, a perfect during festive occasions in odia households
no-cook, extremely rich and melt-in-mouth texture ladoos using milk powder instantly, perfect for any celebration ! Diwali celebration finally comes to an end as today is Bhai Dooj which is the last day of the …
crumbly and melt in mouth texture cookies (EGG FREE) using peanuts and few simple pantry ingredients Peanut or groundnut or monkey nut are small, oval shaped nuts and pink in color. Due to its high oil content, this is also highly …
a trademark diamond shaped mithai / sweet from Indian cuisine using Cashew & Rose flavor What does Kaju Katli mean ? Kaju is the hindi name of the nut, Cashew and Katli here means thin slices. So basically it is …
The day has come again. Exactly on this date just 3 years back I have created my food-blog www.firsttimercook.com. This is my second child which turns 3 years old today 😊😊 So some celebration must be here. And for that type of …
The most popular festive delicacy from Punjabi Cuisine is Panjiri. Despite being a delicious and traditional dessert, this is also regarded as a nutritional supplement. It’s primary ingredient is whole wheat flour fried in ghee, sugar and topped by edible gums and …
Happy Makara Sankranti to all my reader here 🙂 Makar Sankranti is celebrated across the whole country in different ways as the cultural significance of the festival varies from one state to another state. Basically everyone celebrate this festival in the …
The August month came to an end and as you all know I am belonging to a monthly posting food group named as ‘Shhhhh Cooking Secretly Challenge‘. This month the challenge was from ‘Karnataka Cuisine’ and my partner was Priya …
Well few days ago one of my fellow blogger, Jolly suggested to start a event based upon alphabet. The idea is basically to prepare a dish whose main ingredient starts with the chosen alphabet. So finally the event ‘A to Z Recipe …