a no cook salad from Udupi cuisine using lentils and cucumber Kosambari or Koshambari !!! This is a raw salad made of pulses (split legumes) served as it is or sometime seasoned with fresh curry leaves and mustard seeds. Kosambari is …
Gluten free
Mango-Pineapple Sorbet (without sweetener & Ice-Cream Maker)
only 2 ingredients Sorbet without using any sweetener and ice-cream maker. Sorbet ! Sorbet is a sweet frozen treat. Unlike ice cream or gelato, it doesn’t contain milk or cream. Still it has a deliciously creamy texture if prepared perfectly. Sorbets are …
Lemon Iced Tea with Fresh Mint Leaves (Vegan & Non-Alcoholic)
a cold refreshing drink with lemon tea and mint flavors to stay hydrated this summer Summer season is here and it is the time to prepare some chilled beverages. Staying hydrated is the most important factor to keep going in this …
Homemade Ragi Flour (Sprouted Finger Millet Flour)
a healthy flour prepared at home using sprouted finger millet (ragi / nachni) What is Ragi (finger millet) ? Ragi is a wonder ancient grain and known as finger millet or red millet. It has some other names as well …
Pan Fried Paneer (Indian Cottage Cheese) Bites
a quick and easy snack, party appetizer using paneer cubes flavored with some spices Paneer ? Paneer is a type of fresh cheese which is most common in Indian cuisine. Making paneer at home is very easy. Just two ingredients : …
Layered Coffee Panna Cotta (Egg Free & Vegetarian)
an egg free and vegetarian Italian dessert, panna cotta with two layers of vanilla and coffee Coffee, the roasted and ground seeds of the tropical evergreen coffee plant is one of the three most-popular ingredient used in beverages through out the world. …
Vegetable Ragi Soup (Vegan & Gluten free)
a healthy soup using ragi (finger millet) and some chopped vegetables which is perfect for weight loss, diabetes. Millet is a wonderful gluten-free grain which is widely cultivated and used in India. Like quinoa and amaranth, millet is actually a seed …
Lasooni / Lehsuni Palak Dal | Spinach Lentil with Garlic flavor
easy, quick and simple palak dal with a garlicky tempering Garlic flavor is one of favorite in most dishes. Everyday Indian dal, which we usually prepare at home can go to another level simply with the touch of a garlic tempering …
Homemade Chaat Masala Powder
a chatpata homemade Indian masala powder using some whole and powdered spices Indian cuisine is filled with a wide varieties of masalas or spice powders. Masalas can completely change the look and taste of the food we do prepare. Although the ready-made …
Homemade Curd aka Dahi
thick, creamy and fresh curd from full-fat milk using a starter Curd or dahi or yogurt is one of the staples in most of our kitchen pantries. Some says, curd equals to a comfort food. It is cooling, soothing, nutritious and …