( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
Indian traditional breakfast, upma using the super-food Quinoa and some winter vegetables Wait, what is actually Quinoa ? It is pronounced as ‘kinuwa’, ‘keenwah’ etc. Quinoa is actually grain-like, but it is technically not a grass like rice, wheat. So it is …
super simple oven-roasted cauliflower florets for side dish, as filling in any wrap, tacos etc. Cauliflower like a super-food : Cauliflower is a cruciferous vegetable and most called this a white version of its cousin, Broccoli. This is considered like …
crunchy & crispy chickpeas roasted in oven with some simple flavor and completely vegan, gluten free snack option A cup of tea and snacks are a perfect rescue to evening hunger pangs for most Indians. During tea time one can …
gluten free & egg free chocolate truffles using condensed milk, cocoa powder, butter and with a coating of chocolate sprinkles The event related to this post : Today is Monday and this time the Foodie Monday Blog Hop team has decided the …
a simple side dish using tofu and french beans which is the vegan version of Kasoi Bwtwi from Tripura cuisine Tripura state and its cuisine : Tripura is one of the seven sister hills of north-east India and surrounded by …
a healthy side dish using radish leaves (mula saga), radish and potato from Odia cuisine Radish and its leaves : Radish (mooli / mula) may not be a favorite vegetable to everybody, but it is one of the healthiest. And winter …
a no oil soup using the lentil, yellow peas aka matar in Odia Happiness is ‘hot soup on a cold day’. As winter is already started so in almost all households, soup is a common affair. There is nothing better than …
the most popular Indian favorite masala chai with jaggery sweetner What is Jaggery ? Jaggery is a type of unrefined sugar made from sugar cane or palm. Jaggery is made using traditional methods of pressing and distilling palm or cane …
a perfect crunchy fritter which is best suited for snack or side dish using a seasonal vegetable, spine gourd What is Spine Gourd ? Spine gourd is a perennial climbing creeper and bears fruits during the monsoon to the end …
a no-cook, sweet & sour relish using the fruit, Kandhiaa as a part of kartika month special from Odia cuisine In a platter particularly for me in lunch time, I prefer to have a sweet-sour combination of dish in my …