a no-cook, sweet & sour relish using the fruit, Kandhiaa as a part of kartika month special from Odia cuisine In a platter particularly for me in lunch time, I prefer to have a sweet-sour combination of dish in my …
Gluten free
Phula Kobi Jhola | Odia Cauliflower Curry
a vegetarian curry using Cauliflower & Potato from Odia Cuisine ! Winter is approaching and one can get those seasonal vegetables in local markets. Among all the winter vegetables, cauliflower is my most favorite vegetable. So what is yours then , …
Pachi Pulusu (Raw Rasam using Tamarind)
an Instant rasam using tamarind without any cooking procedure from Telengana Cuisine As I have already discussed about rasam in details in this Lemon Pepper Rasam so one must know that rasam is usually prepared by cooking some mixture. But do …
Kaju Katli | Cashew Fudge (rose flavored)
a trademark diamond shaped mithai / sweet from Indian cuisine using Cashew & Rose flavor What does Kaju Katli mean ? Kaju is the hindi name of the nut, Cashew and Katli here means thin slices. So basically it is …
Khaman in MW (single serving)
instant version of the popular Gujarati snack, Khaman in a mug Gujarati Food is one of the oldest cuisines in India. In most dishes the guju people love to add a sweet factor (sugar, jaggery etc.) surely 😊 Starting from Kadhi …
Lemon Rice (no Onion and no Garlic)
cooked rice simply tossed in a tangy tempering What is Lemon rice ? This is a most popular and traditional South Indian recipe using the cereal, Rice. The lemon rice is also known as Chitranna. Basically the rice is simply tossed …
Chole chili | Kabuli Chana Chili (Dry Version)
an Indo-Chinese twist to our humble desi kabuli chana aka Chickpeas ! Are you an Indo-Chinese food lover ? For me, it is definitely yes. I love to pick the Indo-Chinese dishes from the menu easily without any guilty 😉 That list can start …
Satvik Stir-fried Raw Papaya (Vegan & Gluten free)
a much tasty, without onion-garlic and healthy stir-fried dish using raw papaya. Papaya in details : Papaya / papaw / papita is originally from from southern Mexico and neighboring Central America, but it is now cultivated in most tropical countries. Two …
Lemon Pepper Rasam (No Lentil, No Rasam Powder, No Tamarind)
What is Black Pepper ? This is the fruit of the black pepper plant from the Piperaceae family. Black pepper, the ‘king of spice’ is one of the most widely used spice in cuisines globally since ancient times. A pinch (either …
Tindora Raita | Tempered Ivy gourd in Curd
Ivy gourd is a popular vegetable in Asian and African countries. This vegetable is also known as Kovakkai in Tamil, Tendli in Marathi, Tindora in Hindi, Kundri in Odia, Dondakaaya in Telugu etc. Ivy gourd plant is an aggressive climber which …