Finally rainy days are on full swing in most part of India. And this brings a subtle chill weather all around. To balance this we always crave for some hot snacks with a hot cup of tea. In India each region …
Gluten free
Virgin Mojito Honito
Honey is a sweet liquid made by bees using the nectar from flowers. It is basically graded by color. With the clear, golden amber honey is often fetching a higher retail price than the darker varieties. There are two varieties of …
Achari Masala Powder | Pickling Spice Blend
Masala / Spices are the main ingredient in any dish. The fine or even coarse blend of these lends to a completely changed look as well as taste of the dish. Although the masala powders are these days easily available in …
Punjabi Sukhe Chole / Chickpea Stir-fry
Punjabi cuisine is widely popular and it can be non-vegetarian or even completely vegetarian. One of the main features of Punjabi cuisine is its diverse range of dishes. Most dairy products are abundantly used in Punjabi cuisine. My family particularly love …
Stuffed Mango Sandesh
Summer means Mango is on full-fledged. Anywhere one can surely notice mango, that may be in roadside stalls, supermarkets, backyards and even on roadside trees. Hence noone should miss the chance to enjoy this king fruit, Mango. And being a huge lover …
Mango Salad (Vegan & Gluten free)
a refreshing salad using the king of fruit, mango Summer is on with a bang. As the scorching heat is here, so I always crave for some light and fresh meal option which takes a very less time or even …
Achari Vegetable Pulao
Rice is a staple diet for most of India. One of the most versatile ingredient, it can be cooked as an entree, mains or a dessert. Interestingly, rice is the most important food crop of India too. Rice is one ingredient which can …
Pineapple Zarda Pulao – a Tropical Sweet Saffron Rice
In Islam, there are 2 Eids : Eid al-Fitr which marks the end of Ramadan – the Islamic holy month of fasting and Eid al-Adha just after the hajj. Well, Eid-Al-Fitr is right on the corner and its real fun thinking …
Potala Rasa | Odia Style Pointed Gourd Curry
The May month came to an end and as you all know I am belonging to a monthly posting food group named as ‘Shhhhh Cooking Secretly Challenge‘. This month the challenge was from ‘Odia Cuisine’ and my partner was Narmadha. …
Green Chickpea Salad in Mustard Vinaigrette
The scorching summer is going on. And no-one has that much interest to go into the kitchen and cook dishes. So for those kind of situations all the No-Cook dishes come to play the vital role. Starting from salad, sandwiches to …