Recently while I was doing a post (Egg-free Basbousa / Semolina Cake) related to Levantine Cuisine, I came across the hummus from that cuisine. And that time, I kept this dish in my to-do list. Well for current month’s Food Bloggers Recipe …
Gluten free
Habisha Dalma (Kartik Masa Speciality from Odia Cuisine)
a no-onion-no-garlic dalma which is the trademark of kartik month in Odia Cuisine What is Dalma ? Odisha is one of the eastern state in Indian subcontinent. Among all the odia cuisine, the dalma dish is the most popular one. …
Tomato Khatta | Sweet Tomato Relish
Monday is again here !!! And the theme no 182 of the Foodie Monday Blog Hop foodie group is decided as ‘Down the memory lane’ which is suggested by Swaty Mallick who blogs at Food Trails. After the theme got finalized, I had …
Beetroot Drink with Fruity touch
14th February is popularly known as Valentine’s Day. Prior to this day, one entire week is also popularly called as the Valentine’s Week which is celebrated by people by showing feelings of love, affection and friendship. It is celebrated in many ways …
Sana thongba | Manipuri Paneer Curry
Manipur, one of the north-east state of Indian subcontinent is full of natural beauty and its cuisine, Manipuri Cuisine is equally alluring. The food of Manipur is considered to be very healthy. Their preparations are simple, yet tasty. Most of the ingredients …
Egg-free Basbousa | Egg-free Semolina Cake from Levantine Cuisine
Monday is here again. This time the foodie group, Foodie Monday Blog Hop is decided the 181th theme as ‘Levantine Cuisine‘ and the theme is suggested by Shujata Shukla di who blogs at Pepper on Pizza. Levantine cuisine is the traditional cuisine of …
Ragi Malt using Date & Almond
Low-calorie food doesn’t have to mean either low on flavor or nutrients. These foods particularly support the health and weight-loss goals. Well when the low-calorie food topic comes, my first choice is always the millet ones. Finger Millet / Ragi / Mandia (in …
French Beans Fry in Mustard Paste
Winter is all around here in India. Well, nothing can beat fresh french beans straight from the garden 😉. These are so easy to grow and highly productive as well. French bean is one of the most popular and widely grown …
Torani Kanji | Soup of Fermented Rice Water with Vegetables
Monday is here again. As you all know, I have been associated with a foodie group as Foodie Monday Blog Hop where each Monday we, the group members fix a theme and as per theme we make a fresh post. This time, the …
Rice Flour (Gluten free Flour)
Rice Flour aka Chaula Chuna (in Odia) is one of the foundation ingredients in many Indian dishes as well as gluten free baking, but this is something I don’t keep in my pantry most of the time as I prefer to …