Rice Flour aka Chaula Chuna (in Odia) is one of the foundation ingredients in many Indian dishes as well as gluten free baking, but this is something I don’t keep in my pantry most of the time as I prefer to …
Gluten free
Bell Pepper Curry / Capsicum Gravy (VEGAN)
Capsicums also known as bell peppers are basically peppers of less pungent varieties which are available in different colors like yellow, red, green, orange and even in purple. Green and purple peppers are slightly bitter in taste whereas red, yellow and orange …
Khata Meetha Oou | Sweet & Sour Elephant Apple Relish
Happy New year to all my reader here !!! My first post of 2019 is going to be associated with the event ‘A to Z Recipe Challenge‘ which has come up with the alphabet E. That means, there must be a recipe …
Spiced Beetroot Buttermilk with Roasted flavor | Bhune Chukandar Masala Chaas
Beetroot or Beet or Chukandar (in Hindi) is typically a root vegetable. Good quality, fresh beetroots should have their green leaves intact. Beets are a low-calorie food packed with a variety of nutrients. The health benefits of beets are wide ranging. Like …
Date Truffles using Oats
Cuisines across the world use dates in small and large quantities, but it is also important to note that the fruit of the date palm tree also comes with a lot of health benefits. These sweet fruits are packed with plenty …
Baked Chenna Tikkis | Baked Cottage Cheese Patties
Monday is here again !!! The Foodie Monday Blog Hop team has come up with an interesting theme this time for the theme no- 173rd as ‘Toddler Finger Food‘. That means the food has to be prepared in such a way that the …
Koshala Saga Tarkari | Amaranth Leaves Curry
Monday is here again !! Monday means there must be a post for Foodie Monday Blog Hop team. This time the theme (171th) is decided as ‘SaagSaga‘. That means we have to make a post using any leafy green vegetable aka saag. Well when …
Drumstick Leave Fry with Moong Dal | Sajana Saga Muga
The leaves of drumsticks are known as Moringa leaves / Drumstick leaves / Sajana saga (in odia). These leaves are one of my most favorite leafy greens from rest others. These are loaded with valuable minerals, vitamins and proteins which results in …
PavBhaji Dosa
Dosa, a crispy and savory pancake from South India is a staple food in its home region. Mainly these are prepared from a rice and lentil mixture. Depending upon the proportion of the rice and lentil along with some other ingredients …
Mawa | Khoya – Instant version (Steaming Method)
Festive season in India always follows many mouth-watering and jaw-dropping sweets and meals. Many special dishes are prepared and also offered to the respective God / Goddess. Mawa or khoya is a very important ingredient in many of the Indian dishes …