The August month came to an end and as you all know I am belonging to a monthly posting food group named as ‘Shhhhh Cooking Secretly Challenge‘. This month the challenge was from ‘Karnataka Cuisine’ and my partner was Priya …
Gluten free
Meetha Amba Khatta | Raw Mango Relish (sweet version)
an Odia condiment using raw mango in sweet version In any festival or function of Odisha, Khatta is a must-to-be-prepared dish. The Odia word ‘Khatta’ means tangy. (https://www.srmfre.com/) Actually, there are a variety of khatta from Odia …
Shufta – a Kashmiri delicacy
Jammu and Kashmir, the North Indian state offers not only mesmerizing locations but also a wide range of lip smacking and exotic delicacies. Kashmiri food originated from the picturesque Kashmir Valley, the crown of India that lies in the lap of the Himalayas. …
Panasa Katha Muga Dalma | Jackfruits with Moong Dal
Dalma is a traditional and famous delicacy from the state of Odisha. Basically this is a type of dish where the lentil or dal cooked with different nutritious vegetables and less spices. The dish is easy to prepare, also packed with …
Gulab Jamun Shot
Gulab Jamuns !!!! I know, any sweet person particularly any Indian starts salivating after hearing this dessert name 😉 A well known classic Indian sweet or dessert, gulab jamun is enjoyed in most festival celebrations. Traditionally these sweets are prepared from …
Kachumbar Salad Cup
Summer is still going on. And there is nothing like a fresh salad on these hot summer days to beat the heat. Salads are ideal summertime meals as they are quick, nutritious and don’t require much time to prepare. Salads are …
Chaulachuna Poda Pitha | Rice Flour Cake – Raja Festival Celebration
Raja Festival – a celebration of womanhood is finally approaching which is a three-day-long festival in Odisha, normally falls upon 14th, 15th and 16th June! The term Raja has come from Rajaswala which means a menstruating woman. In the villages …
Apricot Truffles (Vegan & Gluten free)
Ramdan, the annual fast for Islamic religion is going on all over the world which normally falls from mid-May to mid-June. For Muslims, Ramadan is the most sacred month of the year and each Muslim fasts every day from sunrise to …
Virgin Jamun Margarita | Virgin Black Plum Margarita
Finally the season for the tropical fruit Jamun / Java Plum / Black Plum / Indian Blackberry has come in India. This sweet, tangy and juicy fruit has a small stone like seed inside which is surrounded by a plump flesh. …
Pahari Khatta | Crisp Boondi in Tangy Gravy
Well, the May month challenge in Shhhhh Cooking Secretly Challenge group was ‘Himachali Cuisine’. For this theme, my partner was @Priya who gave me 2 secret ingredients as Besan (gram flour) and Amchur powder and I gave her as Wheat flour and Ghee. Do check …