Finally the season for the tropical fruit Jamun / Java Plum / Black Plum / Indian Blackberry has come in India. This sweet, tangy and juicy fruit has a small stone like seed inside which is surrounded by a plump flesh. …
Gluten free
Pahari Khatta | Crisp Boondi in Tangy Gravy
Well, the May month challenge in Shhhhh Cooking Secretly Challenge group was ‘Himachali Cuisine’. For this theme, my partner was @Priya who gave me 2 secret ingredients as Besan (gram flour) and Amchur powder and I gave her as Wheat flour and Ghee. Do check …
Lychee Coconut Ice-cream (Vegan & no-Churn)
Lychee is one of the delicious summer fruit which is favorite of all age groups. The rough, red leathery skin of this fruit fully contrasts with the white and creamy fruit inside. Its beauty is also beyond description when one sees it …
Apple Boondi Halwa
Well few days ago one of my fellow blogger, Jolly suggested to start a event based upon alphabet. The idea is basically to prepare a dish whose main ingredient starts with the chosen alphabet. So finally the event ‘A to Z Recipe …
Aamras – Cardamom Flavored Mango Puree
Maharashtrian cuisine which belongs to Maharashtra, one of the western state of India is well known for its most tempting and lip smacking delicacies that are full of flavors and spices. Though it is characterized as mildly spicy food, the cuisine ranges from …
Mango Jam – no Sugar, no Pectin, no Artificial Color
Fruit preserves means the preparations of fruits along with some sweetener like sugar and then either canned or sealed to store for a longer shelf life. Varieties of fruit preserves are jam, jelly, marmalade etc. All these preserves differ from each other in …
Bajre ka Khatti Rabdi | Sour Pearl Millet Porridge
Monday …. Monday …. Monday !!!😉 As you know I am dedicating one post to a foodie group named as Foodie Monday Blog Hop on each Monday 😊. The 143rd theme of the group is decided as ‘Millet recipes’. Well, millet may not …
Namkin Sattu Sharbat | Sattu ka Ghol | Savory Gram-flour Quencher
Sattu is nothing but roasted gram flour or black chickpea flour. This ingredient is widely prominent in North India particularly in the state of Bihar for its nutritional value and health benefits. Initially, sattu became the consumption of villagers only, but now it …
Kiwi Pistachio Lassi | Kiwi Pistachio Yogurt Smoothie
Lassi – a cooling yogurt drink which is the most popular beverage in India during summer. Basically Lassi is a creamy, frothy yogurt-based drink, mixed well with a varieties of fruits and seasonings. This beverage has its root from the state of …
Bael Panna | Bael ka Sharbat | Wood Apple Drink
a refreshing Indian traditional drink from the fruit of the spiritual, religious & medicinal plant : Bael / Wood Apple Bael is a spiritual, religious, and medicinal plant. This is one of the few Ayurvedic plants whose entire parts from …