( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
Bhogar Khichuri is the Bengali variant of Indian one-pot meal, khichdi prepared using roasted moong dal and fragrant gobindobhog rice. This is completely a niramish khichdi (vegetarian) as it is a Bhog / Prasad, also known as ‘Bhaja Mug Daler Khichuri’.
Kabuli Chana Pulao is an easy one pot meal loaded with protein-rich chickpeas and fragrant from the Indian masala. For veggie days, this is much perfect idea to enjoy which is so simple to make with just easy and quick steps. It goes so well with any raita of your choice, or even simple curd, pickle, papad etc.
This chana pulao is prepared very similar like other Indian pulao recipe with almost same ingredients, but with an extra use of boiled chickpeas. In this pulao, the veggies can be added as desired to make it more nutritious pulao. I have used only potatoes here, still the vegetable addition is completely optional.
Watalappan is the most delicious and ubiquitous creamy coconut custard from Sri Lanka, sweetened with natural kithul jaggery and spiced with cardamom, cinnamon, and nutmeg, but in an eggless version.
Chana dal peda is so easy and a quick Indian sweet treat using some roasted chana dal (split Bengal gram) with some crunch from sesame seeds
Bhapa Aloo is a super simple yet delicious side dish using potatoes coated with a mustard and coconut paste using steaming method.
Fasting is not to be boring if you have these spicy and tempting SABUDANA KEBAB in the coming festive times or even in any festival.
Chhena Tarakari is a chhena (cottage cheese) based popular side dish from odia cuisine. Any special celebration or during festival this is a common affair in the menu. The takari can be prepared with or without onion-garlic. I have come up with without onion-garlic version
Jeera Lanka Gunda is one of the staple spice powders in Odia households. Starting from Dalma, any Chaat, Dahi bara -ghuguni-aloo dum to any satvik side dish preparation; this is the best ever seasoning.
Tanka Torani – a much popular rice-based refreshing drink from the holy land of Jaganath puri, Odisha.
Masala Peanuts here are crunchy and spicy masala coated peanuts in the oven, These are munched as a fabulous snack.