( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
an absolutely delightful Indian Milk Fudge (kalakand) with the flavor of the king of fruit, Mango (JUST 4 INGREDIENTS & 10 MINUTES) Raksha Bandhan is an Indian festival which is meant to celebrate any type of brother-sister relationship between men …
an easy and quick twist to the Indian traditional breakfast, upma by using the super-food Quinoa The super-food, Quinoa : Quinoa (pronounced keenwah or kinuwa) is one of the world’s most popular health foods. This is a whole grain that …
a simple Indian masala paste using few ingredients for festive time which is completely nut free & diary free Masala paste if pre-prepared and that too homemade, doesn’t it sound super awesome ! Masala paste is a most common part of …
vegetarian patties using the healthy and nutritious neem flowers (nimba kadha) from Odia cuisine Neem tree and its flower : Neem holds a significant position in the Indian traditional culture. Neem tree is likely native to the Indian subcontinent. We all …
a perfect crispy and slightly spicy tea time snack using red lentil aka masoor dal Monsoon has finally arrived and no one can think of any rainy evening is complete without a plate full of crunchy lip smacking pakoras, hot samosa, …
a healthy, delicious & refreshing salad using boiled black-eyed peas (lobia) and some vegetables. Black-Eyed Peas !!! The black-eyed pea is also called black-eyed bean or cow-pea or lobia (in hindi). It gets its name from the appearance as it is cream …
a creamy, delicious summer cold dessert using custard powder and flavored with mango What is Custard ? Custard is a type of pudding typically made of egg (with or without), sugar and milk. Custard can be prepared in baking method or …
an Indian pudding, Kheer with the flavor of the queen of fruit, Lychee The perfect blend of sweet and tart, lychee is the tropical summer fruit one need to try when summer time is ON. Like the rambutan and dragon fruit, …
a vegetarian creamy, mildly sweet and spicy side dish using kabuli-chana / chickpeas Chickpea (kabuli-chana) is the second common lentil apart from toor dal (split pigeon pea) at my place. I use this 2-3 times in a week to make …
a no cook salad from Udupi cuisine using lentils and cucumber Kosambari or Koshambari !!! This is a raw salad made of pulses (split legumes) served as it is or sometime seasoned with fresh curry leaves and mustard seeds. Kosambari is …