Green peas / hara matar is always available in my pantry whether the season for the green peas (winter season) is there or not. Either in frozen or in fresh form, I love to have these green beauties at my place. …

( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
Green peas / hara matar is always available in my pantry whether the season for the green peas (winter season) is there or not. Either in frozen or in fresh form, I love to have these green beauties at my place. …
Monday is again here !!! And the theme no 182 of the Foodie Monday Blog Hop foodie group is decided as ‘Down the memory lane’ which is suggested by Swaty Mallick who blogs at Food Trails. After the theme got finalized, I had …
Manipur, one of the north-east state of Indian subcontinent is full of natural beauty and its cuisine, Manipuri Cuisine is equally alluring. The food of Manipur is considered to be very healthy. Their preparations are simple, yet tasty. Most of the ingredients …
Winter !! Winter !! Winter !!! Since this season is going on now these days, so I always prefer to have some warm, comfort and healthy foods. Hmm, how about a healthy no-oil vegan stew instead of some soup this …
Coriander Poha with green peas – flattened rice flakes along with green peas tossed with fresh, aromatic coriander paste. Monday is here again !! This time the Foodie Monday Blog Hop team have decided a theme as ‘dishes using Green Leaves’ which means to …
an quick, easy and healthy dish using poha / flattened rice and some vegetables from South Indian cuisine. Poha ? Poha is also called as aval or flattened rice or beaten rice. Basically this is a dehusked rice which is …