a no oil soup using the lentil, yellow peas aka matar in Odia Happiness is ‘hot soup on a cold day’. As winter is already started so in almost all households, soup is a common affair. There is nothing better than …
Healthy Wellthy Cuisine
Mustard Mayo in Indian flavor
a perfect vegetarian dip for chips using kasundi and mayonnaise A dip or dipping sauce is a very common condiments in culinary world. Basically foods are dipped into the dipping sauce. When it comes to any finger food, it’s hard to …
Vegan Apple Ring Fritters
so sweet and delicious fritters using cute apple rings to celebrate fall season Fall season and Apple ! Fall season is already begun. And there is no bad way to eat an apple, especially during the fall. The crisp fruit …
Kakharu Danka Rai | Pumpkin Stem in Mustard paste
Well rainy season is going on in India. And there is greenery all around. So to match that the Healthy Wellthy Cuisines group this time has come up with the 74th theme as “Green Mela at HW” which is suggested by Poonam. She …
Achari Aloo Raita with Tempering | Pickle flavored Potatoes in curd
Raita is made with yogurt which is often known as dahi / curd. This is a very classic and traditional Indian, Pakistani and even Bangladeshi accompaniment. The main ingredient in the raita is Curd, then any raw / cooked vegetables and …
Stuffed Parwal Gravy (no-Onion-no-Garlic)
Festive time is going to started. And in Indian subcontinent, festival time means particularly there is no use of onion, garlic in the dishes. No non-vegetarian dishes are allowed to enter the houses. There are numerous festivals in India …
Besan Kheer | Gram flour Indian Pudding
Auspicious month of Sawan / Shravan is going on these days. This is the fifth month in the Hindu calendar and is considered to be a sacred. It is considered very auspicious to offer holy Ganga water to Lord Shiva in …
Achari Masala Powder | Pickling Spice Blend
Masala / Spices are the main ingredient in any dish. The fine or even coarse blend of these lends to a completely changed look as well as taste of the dish. Although the masala powders are these days easily available in …
Achari Vegetable Pulao
Rice is a staple diet for most of India. One of the most versatile ingredient, it can be cooked as an entree, mains or a dessert. Interestingly, rice is the most important food crop of India too. Rice is one ingredient which can …
Green Chickpea Salad in Mustard Vinaigrette
The scorching summer is going on. And no-one has that much interest to go into the kitchen and cook dishes. So for those kind of situations all the No-Cook dishes come to play the vital role. Starting from salad, sandwiches to …