Rice Flour aka Chaula Chuna (in Odia) is one of the foundation ingredients in many Indian dishes as well as gluten free baking, but this is something I don’t keep in my pantry most of the time as I prefer to …
Homemade
Mawa | Khoya – Instant version (Steaming Method)
Festive season in India always follows many mouth-watering and jaw-dropping sweets and meals. Many special dishes are prepared and also offered to the respective God / Goddess. Mawa or khoya is a very important ingredient in many of the Indian dishes …
Biryani Masala Powder (in Microwave)
Masala is the blend of different spices and herbs mixed together in a dissimilar proportions. It is used extensively in Indian cooking. An Indian meal is not complete particularly without Indian spices. For years, masala has been added to flavor the food. …
Roasted Pepper Sauce – Vegan & Gluten free
Bell peppers, also known as capsicum are basically peppers of less pungent varieties which are available in different colors such as yellow, red, green, purple and orange. All the varieties of bell peppers including the red ones are green in …
Thandai Masala Powder (without Sugar)
The Spring Festival of India, Holi is a festival of colors. This is celebrated in the month of Phalgun (February-March) according to the Hindu calendar. Holi is one of the major festivals of India and is celebrated in most of the …
Nachos | Nacho Chips (Baked Version)
Nachos are most popular snacks in Mexico. The original nachos consisted of fried corn tortillas covered with melted cheese and sliced jalapeno peppers. Nacho chips are aromatic and crispy deep-fried triangles. Basically these have a characteristic texture that is quite different from …
Tutti Frutti
Tutti frutti also can be named as candied papaya. These are often used in custard pudding, ice-creams, bakery products like cakes, cookies and sometimes also in preparation of paan (beetle leaves). For garnishing purpose in any desserts, these can be used …
Sweet Boondi / Meethi Boondi
Sweet boondi is my favorite though i don’t like sweets as much. The juicy inside the boondi really tastes so nice. Whenever I want to eat boondi, I just buy from outside and never tried so far on my own. So …
Puri for Golgappa / Puri for Panipuri / Puri for Puchka
Preparation Time : 30 mins | Cooking Time : 20 mins Ingredients : Ingredients Measurements All purpose flour (maida) 2 tbsp Semolina (suji) 1 cup Baking soda 1/4 tsp Salt …
Pani for Golgappa / Pani for Panipuri / Pani for Puchka
Preparation Time : 30 mins | Cooking Time : 20 mins Ingredients : Ingredients Measurements Mint leaves (tightly packed) 1/2 cup Coriander leaves (tightly packed) 1/2 cup Green chilli 1-2 …