Vendakkai Pachadi or Bhindi Coconut Raita is a traditional dish enjoyed as part of the elaborate Onam Sadhya, a delicious and grand vegetarian feast served during the festive season of Onam in the southern Indian state of Kerala.
Kerala Cuisine
Kerala Jackfruit Curry
raw jackfruit cubes cooked in an aromatic masala which results into an awesome combination of flavor and texture Dietary note : ✔ Easy to make ✔ Side dish ✔ Vegetarian ✔ Gluten-free ✔ Vegan The …
Malabar Parotta | Barotta | Kerala Paratha (Vegan)
Kerala, God’s Own Country is a paradise of gastronomy. It’s cuisines are mouthwatering delights. Cooking in Kerala is all about spices, aromas and textures. The cuisine is rather spicy and offers a large platter of opportunities for vegetarians as well as non-vegetarians. …