Mangoes have been named as the most widely consumed fruit in the world. The King of Fruits, mangoes are eaten ripen as dessert in different forms whereas unripe mango is consumed in the form of chutneys, pickles or as sour and …
Mint
Namkin Sattu Sharbat | Sattu ka Ghol | Savory Gram-flour Quencher
Sattu is nothing but roasted gram flour or black chickpea flour. This ingredient is widely prominent in North India particularly in the state of Bihar for its nutritional value and health benefits. Initially, sattu became the consumption of villagers only, but now it …
Pudina Sabudana Khichdi | Mint Tapioca Pilaf
Khichdi / Khichri / Khechidi !! After reading above line, you may either like it or make faces at it like how kids do 😉 Well, the khichdi is an Indian version of culinary comfort which is basically made from …
Mint Rice Flour Chakli
a tempting twisted version of South Indian snack,Chakli using mint and rice flour What is Chakli ? Chakli is a crunchy, spiral shaped, savory snack famous all across India. Typically this is made from a variety of flours which may be …
Salted Mint Lassi | Namkeen Lassi
a refreshing summer drink / after meal beverage using curd & mint leaves Lassi is an age-old Punjabi after meal beverage which is known for its numerous benefits such as aiding digestion, providing calcium and vitamin D and many more. Apart …
Aam Panna / Raw Mango Drink (VEGAN & GLUTEN FREE)
a popular Indian summer drink using unripe green (raw) tart mangoes Aam panna is a drink made from green mangoes (raw ones) and is consumed as a healthy drink to fight against the summer heat. It is also believed that …