These broccoli balls are prepared in a hot air fryer and without oil. Vegan and perfectly crispy from the outside, you can not stop at one !
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( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
These broccoli balls are prepared in a hot air fryer and without oil. Vegan and perfectly crispy from the outside, you can not stop at one !
Amba Chatani (Mango Chutney) is a great accompaniment to many dishes. The process is quite simple and super easy to follow.
The roasted Corn Salad is a healthy salad using some roasted corn. Also completely Vegan & Gluten-Free. ideal for brunch & light meals.
an easy to prepare, refreshing and summertime recipe using Watermelon What is Salsa? Who doesn’t love a bowl of tasty fresh salsa on the table? Just perfect for scooping with corn tortilla chips or crackers, the salsa …
the rice flour open dumplings with urad dal paste as the stuffing from odia pitha series Odisha, one of the eastern states of the Indian subcontinent is a land of rich culture and tradition. In …
an easy peasy vegan chutney using the kaitha / monkey apple and a handful of basic ingredients Kaitha !!! Kaitha is known as Kapitha in Ayurveda. This is almost like a medicinal tree with most …
a spicy and savory healthy drink using tapioca aka sabudana / sago for the fasting days Navratri !! Navaratra / Navratra / Navratri is just celebrating in Indian subcontinent. Navaratri word has two parts – ‘Nava’ means …
3-4 slices of bread smeared with some chutneys, filled with the goodness of vegetables and hung curd to make a very healthy layered sandwich What is HUNG CURD here ? When the milk coagulates we get a thick white substance …
a healthy, delicious & refreshing salad using boiled black-eyed peas (lobia) and some vegetables. Black-Eyed Peas !!! The black-eyed pea is also called black-eyed bean or cow-pea or lobia (in hindi). It gets its name from the appearance as it is cream …
a no cook salad from Udupi cuisine using lentils and cucumber Kosambari or Koshambari !!! This is a raw salad made of pulses (split legumes) served as it is or sometime seasoned with fresh curry leaves and mustard seeds. Kosambari is …