Beetroot Seviyan Cheela is a vibrant and flavorful variation of the traditional Indian savory pancake aka Cheela. The earthy sweetness of the beetroot complements the nuttiness of the vermicelli (seveiyan).
No Onion No Garlic
Moong Sprouts Dhokla
Sprouted Moong dhokla is a delicious and healthy snack or breakfast that is not only tasty but also packed with nutrients.
Kumror Chokka
Kumror Chokka is a traditional Bengali dish that celebrates the natural sweetness and earthy flavors of pumpkin and black chickpeas. This vegetarian delicacy is made with tender pumpkin pieces simmered in a flavorful blend of spices, creating a dish that …
Vendakkai Pachadi
Vendakkai Pachadi or Bhindi Coconut Raita is a traditional dish enjoyed as part of the elaborate Onam Sadhya, a delicious and grand vegetarian feast served during the festive season of Onam in the southern Indian state of Kerala.
Baghara Dahi (Indian-style tempered yogurt)
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Ber-Pudina Chutney
𝐁𝐞𝐫-𝐏𝐮𝐝𝐢𝐧𝐚 𝐂𝐡𝐮𝐭𝐧𝐞𝐲 is just perfect as a dip or even as a side dish!
Amba Chatani (Mango Chutney)
Amba Chatani (Mango Chutney) is a great accompaniment to many dishes. The process is quite simple and super easy to follow.
Dahi Potala | Parwal Raita
The Parwal Raita aka Dahi Potala is a delicious accompaniment made using curd and pointed gourd (parwal / potala).
Pepper Sev (Milagu Sev)
The Pepper Sev is so crisp, flavorful snack for Diwali using besan, rice flour, and prominently flavored with black pepper. Also, this is a perfectly spicy and crunchy snack to serve with hot tea in the evening!
Bhogar Khichuri [ Bengali Durga puja special]
Bhogar Khichuri is the Bengali variant of Indian one-pot meal, khichdi prepared using roasted moong dal and fragrant gobindobhog rice. This is completely a niramish khichdi (vegetarian) as it is a Bhog / Prasad, also known as ‘Bhaja Mug Daler Khichuri’.