an easy peasy vegan chutney using the kaitha / monkey apple and a handful of basic ingredients Kaitha !!! Kaitha is known as Kapitha in Ayurveda. This is almost like a medicinal tree with most …
No Onion No Garlic
Sago Dahi Shot | Tapioca Pearl-Yogurt Shot (for Fasting Days)
a spicy and savory healthy drink using tapioca aka sabudana / sago for the fasting days Navratri !! Navaratra / Navratra / Navratri is just celebrating in Indian subcontinent. Navaratri word has two parts – ‘Nava’ means …
Nadia Pachedi | Dahi Nadia | Odia style Coconut Raita
a traditional Odia dish which is flavorsome and lip smacking raita using coconut and curd as the main part Odia cuisine !!! The land of Lord Jagannath, Odisha is a very rich in religious culture which is purely reflected …
Mitha Dali | Sweet Dal from Jagannath Dham, Puri
a mildly sweet lentil based dish from the Chhapan Bhoga of Lord Jagannath, Puri Lentil ! One of the world’s oldest cultivated legume is the Lentil. So Lentils, Pulses and Legumes all are different terms ? yes, those are …
Basic Sattvic Masala Paste | No Onion & Garlic Masala Paste (Nut free & Diary free) (with VIDEO details)
a simple Indian masala paste using few ingredients for festive time which is completely nut free & diary free Masala paste if pre-prepared and that too homemade, doesn’t it sound super awesome ! Masala paste is a most common part of …
Potala Rasa (without onion & garlic) – an Odia delicacy
a semi-thick gravy (without Onion & Garlic) using the pointed gourd from Odia cuisine Pointed Gourd !! Pointed gourd aka Parwal, Parval, Potala is a popular vegetable with its origin in the Indian subcontinent. This vegetable looks similar to Ivy gourd …
Udupi Kosambari / Lentil Cucumber Salad / Hesaru Bele Koshambari (Vegan & Gluten free)
a no cook salad from Udupi cuisine using lentils and cucumber Kosambari or Koshambari !!! This is a raw salad made of pulses (split legumes) served as it is or sometime seasoned with fresh curry leaves and mustard seeds. Kosambari is …
Pan Fried Paneer (Indian Cottage Cheese) Bites
a quick and easy snack, party appetizer using paneer cubes flavored with some spices Paneer ? Paneer is a type of fresh cheese which is most common in Indian cuisine. Making paneer at home is very easy. Just two ingredients : …
Pudina Raita | Mint Yogurt Dip
a perfect accompaniment for spicy foods using fresh mint leaves and curd. Mint Leaves aka Pudina Patta : Mentha or mint aka Pudina is one of the oldest herbs widely used in global cuisines. It grows all-round the year, near …
Gajar Matar ki Sabji | Punjabi Style Carrot Peas Dry Curry
easy and simply healthy side dish using red carrots, fresh green peas from Punjabi Cuisine Winter season and that too red carrots !!! What a marvelous combination. Although little summer vibes are here in my area, still the red carrots and even fresh …