This is a lightly spiced and delicious Indian curry using the winter vegetable, Cauliflower (gobi) and Potato. With chapathi, naan or rice this curry pairs pretty well.
North Indian Cuisine
Bhindi Do Pyaza
Bhindi Do pyaza is a perfect vegan and gluten-free side dish using Ladies Finger (bhindi/okra) and a double the amount of Onions. Also it is one of the popular vegetarian recipes from north-Indian cuisine.
Masala Paratha
Indian whole wheat flatbread flavored with various spice powders, perfect during less pantry ingredients.